Strawberry Jam without pectin is simple and easy to make. Our old fashioned homemade strawberry jam has only two ingredients: strawberries and sugar! Great taste and Recipe included.
Homemade Strawberry Jam Recipe – no pectin:
Equal parts of crushed strawberries and sugar
We show you the old fashioned of how to make and can strawberry jam. It’s very easy to make and simple to can in mason jars. Enjoy the bounty of summer strawberries even during the winter!
Note: An example recipe of 6 Cups crushed strawberries and 6 Cups of sugar will require (6-8) 8 oz mason jars (jelly jars) for canning.
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20 Comments
Do you not use lemon juice?
At what point do you add the sugar and how much do you add?
Does this work with less sugar or does the amount of sugar help with thickening.
Can you use frozen strawberries or raspberries?
How to store , with bands off?
That’s a lot of sugar. Can less sugar be used?
Can you make this without sugar?
I washed and de-stemmed my strawberries and ended up with 8 lbs. Put them in freezer bags and froze them until I was ready to cook them up. Thawed them out and instead of putting in a bowl to mash I kept them in the bags and used a rolling pin to crush them.
Can you do one sugar free possibly? Please?
love this tutorial!! thank you
can i use the same method with frozen strawberries?
Beautiful… Looks so yummy… I generally don't like Strawberries.. But I love the Jam … Thank you so much…
Just made strawberry rhubarb jam, low sugar, no added pectin. Added about 4 Tbsp lemon juice, and a few lemon seeds and a bit of the pulp, supposed to have pectin in the pulp and seeds. Cooked it down for about 30-45 minutes or so. Turned out perfect. Don't need all that sugar. Like the idea of the oven method. Will have to give that a try! Nice video ☺️
Wow great recipes I'm going to get my supplies now and give the orange marmalade and strawberry recipes. Now one quick question does it matter on the pot for the cooking can it be aluminum or stainless ? Thanks
How long do you leave the jars in the oven? I'm trying this method.
I’m making my 2nd batch today! My husband went thru the 1st batch fast! Thx you doing this video! It’s just like my granny’s- I wasn’t able to get her recipe! But this taste just like hers! Very nostalgic! This is easy and delicious- it’s so rewarding to make your own foods and preserve them!
Do you have a strawberry jelly recipe?
Can you use this canning method for other veggies 2:07
Yeah, refined white sugar is way better than pectin…
Is lemon not needed for strawberries? If not, why for peaches and not berries? Thank You!