Dining and Cooking
Seafood Dishes

How to Make Shrimp Mozambique



Test cook Morgan Bolling shows Bridget how to make the ultimate Shrimp Mozambique.

Get the recipe for Shrimp Mozambique: https://cooks.io/36LfWPA
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20 Comments

  1. Adrian Powell

    I made this tonight and it was delicious. Thank you for sharing. BTW you people bitching about the sauce Whatever ??? She stated it was not the piri stuff so wtf It was really good !! Franks hot sauce ‘merica 👍

  2. Iron Maiden

    So if you can get and use piri piri you don't need to make the sauce with Franks at all correct? Thanks.

  3. The Mint Leaf

    This is more french than Mozambique recipe. I have lived in Mozambique so this cook cannot fool me. False recipe

  5. That Kid Kahl Learning

    And you have to keep the skins on the shrimp for the authentic Portuguese dish . That's where all the flavor is . What is this lady doing 😳

  9. Sven

    I don't understand why people cut horizontally towards the root of the onion. The natural rings provide the size of the pieces, all you need to do is choose how wide of cut you take. There is no reason to cut horizontally and as you can see it results in different sizes.

  11. Tenebris Rex

    Wrong!

    It's made with Pimenta Moida, Saffron, white wine, butter, minced garlic and Salt

    If you use hot sauce it should be Gonsalves.

  12. zĒrø

    Americans are always trying to steal my people's recipes , the immigrants who came to the usa like my parents brought the shrimp recipes with them and you people are just butchering the recipe

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