WEDNESDAY 14 MARCH 3 – 2012 AT 10:46

19 Comments

  1. That's an amazing video !

    Please, can you go back to this bakery for asking the recipe of this Markouk bread.
    What kind of ingredients and the quantities.
    And if possible, the process (what to do first, then …, then ….)

    Thank you in advance.

  2. HE HAVE TOLD ME
    EASER 1 KILO BROWN FLOUR + 2 KILOS WATER ONLY NOTHING ELSE .OR THE CONTRAYARY . 2 FLOU & 1 WATER.

  3. Now if only I had some fresh slices of white onion and kibbeh nayyeh I'd be in heaven!

  4. خبز ولا أروع، ،موفق بإذن الله، ،بس ممكن تعطينا مقادير العجينة او نوعية الطحين بالضبط لو سمحت

  5. من فضلك يا اخي لازم اترك العجينه بعد العجينه كم ساعه

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