A simple roasted salsa to go with homemade tortilla chips
A simple roasted salsa to go with homemade tortilla chips
by TB8S
1 Comment
TB8S
2 lbs tomatoes (I used 4 Campari, 1 large Roma, and 1 big boy from my garden)
4 cloves garlic
3/4 sweet onion (1/2 roasted, 1/4 diced and stirred in at the end)
2 jalapeños
2 serranos (not roasted)
1 bunch cilantro
Juice from 1 lime
1 tsp salt
Roast ingredients other than the serranos, cilantro, and 1/4 onion at 450F for 10 minutes. Add serranos and cilantro to food processor and pulse til desired consistency. Stir in remaining diced onion.
1 Comment
2 lbs tomatoes (I used 4 Campari, 1 large Roma, and 1 big boy from my garden)
4 cloves garlic
3/4 sweet onion (1/2 roasted, 1/4 diced and stirred in at the end)
2 jalapeños
2 serranos (not roasted)
1 bunch cilantro
Juice from 1 lime
1 tsp salt
Roast ingredients other than the serranos, cilantro, and 1/4 onion at 450F for 10 minutes. Add serranos and cilantro to food processor and pulse til desired consistency. Stir in remaining diced onion.