Man do I love corned beef hash with eggs. There was legit a time for about 4 or 5 years where I only ate it breakfast. I’m not even sure what it was, I just loved the salty, savory, briny taste it offered up. I mean that and jammy eggs over top. Bro, I’m in heaven!
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PRINT THIS RECIPE: https://www.billyparisi.com/corned-beef-hash-recipe-with-jammy-eggs
Ingredients for this recipe:
• 3 tablespoons unsalted butter
• 1 peeled and small diced large onion
• 3 finely minced cloves of garlic
• 1 pound finely chopped corned beef
• 6-7 large medium diced Yukon potatoes
• 2 teaspoons each finely minced fresh chives, parsley and rosemary
• 10 large eggs
• sea salt and fresh cracked pepper to taste
Serves 5
Prep Time: 10 minutes
Cook Time: 25 minutes
Procedures:
1. Add the butter to a large cast iron skillet 12” to 14” over medium low heat and add in the onions to caramelize, about 10 minutes.
2. Next add in the garlic and sauté for 2 to 3 minutes.
3. Add in the corned beef and potatoes and pan roast over medium heat for 12-15 minutes or until the potatoes are browned and cooked through. Stir ever 1 to 2 minutes.
4. Finish with salt, pepper, chives, parsley and rosemary. Keep warm.
5. Add the eggs to a medium size pot of boiling water and cook for 6 minutes on the dot.
6. Immediately remove and submerge in an ice water bath for 2 to 3 minutes.
7. Crack, peel, rinse and serve alongside the corned beef hash.
20 Comments
i love this
I love corned beef hash. I usually shred my potatoes and add cheese at the end. Happy Cooking 😊👩🏽🍳❤️
Looks amazing! After years of not liking corned beef, I had some really bad stuff, I discovered that there is a good corned beef out there. Now I love it! I still got to try Billy's homemade corned beef recipe.
I love the way you are salivating as you are talking about the corned beef lol
Hi Billy, did you let the eggs come to room temperature prior to boiling or were they straight from the refrigerator?
Another home run chef. Awesome breakfast choice. As always you are amazing.
Two quick questions. 1) What make / model is your gas cook top? and 2) for the eggs are they straight out of the fridge or at room temp before they go into the water for 6 minutes? Thank You!
Looks awesome. Great video quality too
Made this exact with Boars Head CB for my wife and son and it did not disappoint my dude. Good shtuff!🏁
Poached egg tip is perfect every time! For the person who asked if they were room temp or not, mine were straight from the fridge and they came out wonderfully.
I love corned beef hash! Nice!
Hello/Sir It s very nice recipe. The beef cutting is looking very nice in potato finger slice. Kindly describe the different potato cutting in your recipe dish , Thanks
Hello Sir. The potato cutting is rectangular
Thanks for this recipe. Love corned beef hash for breakfast.
I am really amazed how your channel grows and have a good amount of subs. I have been watching your channel months before COVID hits DEC2019 where you have like less than a 1k subs. Tried a couple of recipes and learned the basics of cooking and apply it to other recipes as well. Keep It up Chef!!!
I cook with Rosemary, unfortunately weather got bad, she wouldn't drive to my house.
Precise, concise & professional without sounding condescending. Aside from flipping the potato on it's flat side, after the first slice, this was perfection, which is why I'm subscribing without hesitation.
I love your videos. I’ve learned a lot from you, Thank you 🙏🏽 😊
What? No peppers? I use 1/2 green & 1/2 red pepper. Very yummy. 😊
Nice, Chef! Another older video to pop up in my feed. I do similar with Spam (don't judge me 😂🤣) but still an awesome breakfast!