-the tops and bottoms are slightly browned 315F 12mins-they are wrinkly,flat, and they are weirdly moist in the center by HannaJes 1 Comment PsychopathicMunchkin 2 years ago The mixture must have been too wet when it’s wrinkled like that.We need more info: What method? French or Italian?What colouring? Gel or powder?What trays? Flat or deep?What mats? Silicone or baking paper?Do you have an oven thermometer to confirm time?I have a post in this subreddit and baking one about a how to guide with macs.Write A CommentYou must be logged in to post a comment.
PsychopathicMunchkin 2 years ago The mixture must have been too wet when it’s wrinkled like that.We need more info: What method? French or Italian?What colouring? Gel or powder?What trays? Flat or deep?What mats? Silicone or baking paper?Do you have an oven thermometer to confirm time?I have a post in this subreddit and baking one about a how to guide with macs.
1 Comment
The mixture must have been too wet when it’s wrinkled like that.
We need more info:
What method? French or Italian?
What colouring? Gel or powder?
What trays? Flat or deep?
What mats? Silicone or baking paper?
Do you have an oven thermometer to confirm time?
I have a post in this subreddit and baking one about a how to guide with macs.