Easy bread machine cinnamon raisin swirl bread

make 2 x 1lb loaves

for the dough:
237ml of warm milk (not over 110degree)
4tbsp butter
3tbsp honey
2.25 tsp instant active yeast
455g/3.5 cups bread flour
1 tsp salt
2 eggs
85g/1/2 cup of raisins
1tsp mixed spice

the filling:
50-70g/1/4 cup soft brown sugar ( not packed)
2 tbsp ground cinnamon
2 tbsp butter (melted)
pinch of salt

heat the milk between 100-110 degrees adding the butter and honey. leave to the side.
into the bread machine pan add the flour,yeast,salt,eggs and raisins and mixed spice. then add the liquids and set the machine to the dough setting and let it do the hard work.
Once it’s done ,pour onto a floured surface and cut the mixture in half,set one-piece aside,roll out the dough into a rectangular shape it doesn’t need to be perfect,try not to let the smallest edge be longer than your loaf pan.
melt the butter , mix the brown sugar with the salt and cinnamon, use half the butter and spread it over your dough,sprinkle half the sugar mix over too,then roll it up like a cinnamon roll and place the seam at the bottom of the loaf pan,repeat this process for the second one. cover with a dry towel and leave to rise until doubled in size, anything up to 60 minutes depending on the heat around you .preheat your over to gas 4, 350F, 177c
brush tops with melted butter if you want too and place in the oven on a lower rack for approx 35-45 min depending on your oven until golden and risen.

https://www.instagram.com/mummy_cooks_homemade/