Shrimp and grits is a dish with so many renditions, the only thing you can really count on is that it contains shrimp…and grits. Often there’s pork, sometimes mushrooms, and the amount of gravy can range from none to tons. This recipe features plump shrimp, seared mushrooms, crispy bacon, and rich cheese grits infused with layers and layers of flavor. Culinary Director Daniel Gritzer shows you how to make it.
Full Story: https://www.seriouseats.com/2015/10/how-to-make-the-best-shrimp-and-grits.html
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20 Comments
Love your meat grinder collection. I had one also , for lack of space, I let go of them ☹️ . Oh , and your grit and shrimp recipe GENIUS.
Why this guy reproduce
Delicious 😋
seriously unfunny and untalented, at least kenji had the good sense to hide himself from these videos and focus on the food
"but…you know, it's my recipe." Great video, SE.
Not bad for a Yankee! 🙂 I like to make mine with smoked sausage instead of bacon.
I am gonna have to try it! Thank you.
Yooo….FACTS
https://youtu.be/Zzsk6ri3JcM
I tried this, and it was awesome
Salt draws moisture or retains it?
You may hand me a bowl of this day or night. I'm all in!!
Hello chef
wow shrimp and grits can be made 50 different ways, this is definitely a top 5!!!
Just made it, it was a hit with the whole family! Even the fussy toddler. Serious Hits again!
Looks amazing. Thumbs up on the gruyere!
— James
Ullio
I like your version with the gruyere.
Looks Yummy!
Yeah, I've never understood why the label directions are always so short on liquid. They need more. With the coarse ground ones, I sometimes approach 6 cups to 1 cup of grits.
Purple corn too