Moroccan Kofta With Yogurt & Hawaiian Salad | Mehboob’s Kitchen | Chef Mehboob | MasalaTv

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Moroccan Kofta With Yogurt & Hawaiian Salad | Mehboob’s Kitchen | Chef Mehboob | 3 Oct 23 | MasalaTv @MasalaTVRecipes

Moroccan Kofta With Yogurt Written Recipe :

Ingredients:
Beef mince ½ kg
Coriander (crushed) 4 tbsp
Garlic ½ tbsp
Ginger ½ tbsp
Lemon juice 1 tbsp
Mint 3 tbsp
Onion 1 large
Tahini paste 4 tbsp
Cardamom (crushed) 1/3 tsp
Cinnamon powder 1/3 tsp
Salt to taste
Black pepper ½ tsp
Bread crumbs ½ tsp
Yogurt ½ kg
Oil ¼ cup

Method:
• In beef mince add chopped coriander, Cinnamon powder, Cardamom (crushed), salt, black pepper, and bread slice all mix and fine grind in the chopper.
• Then make kofta then keep it in the freezer.
• Now heat oil add onion, garlic, and ginger fry then add kofta and further fry for 10 minutes.
• After this Tahini paste, salt and yogurt add then cook for 20 minutes.
• Finally add lemon juice and mint and cook for 5 minutes then serve.

Hawaiian Salad Written Recipe :

Ingredients:
Chicken Breast (boiled & shredded)1
Macaroni (boiled) 1 cup
Pineapple 1 cup
Capsicum (chopped) 1
Sweet Corn ½ cup
Mayonnaise ½ cup
Cream ½ cup
Salt ¾ tsp
Pepper ¾ tsp

Method:
Boiled and shredded chicken breast, boiled macaroni, pineapple, chopped capsicum, sweetcorns, mayonnaise, cream, salt, and black pepper mix then salad ready.

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