“Nobody’s perfect” – this steak & Hannah Montana #shorts
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20 Comments
Oh yeah sure this is so helpful for a beginner especially the part where he goes off mic
Smoke point is a culinary term.
Its to hot and will oxidize and im wasting my time trying to educate you bc you are stuck in the food matrix sponsored by our government and big biz.
Just clueless…
😮😮😮
And yes plants have defence mechanisms to hurt the human body but its rare that our bodies will react negatively in ways that we feel it or see it..
Cooked it too long. Its barely pink anymore
I air fry my ribeye these days.. five minutes each side :))
The perfect steak is the friends we made along the way
Not a fail!
Why tf have i been doing this backwards 😂😂
I love it when my mom cooks BBQ steak outside in the backyard, they always taste good
First tip is bullshit. If your objective is to build a quality crust on a thin or medium steak do not let it get to room temperature. Simply take it cold from the fridge. Pat dry any surface moisture, season liberally with salt and then put it into an extremely hot cast iron pan that you heavily oiled twenty seconds prior. The oil should touch the edges of the pan when you drop the steak in. After laying the steak in for a few seconds, lift it and move it to another postion in the pan. It will stick a bit the first time, if it does it the second time your pan wasn't hot enough to start with.
Once you have a crust 90% of what you are looking for take the steak out and pat dry the uncooked surface and add a little more oil to the pan before putting the steak back in to finish the second side. If you are brave enough press the steak down with another pan or a spatula to allow for even searing.
As for doneness its all down to lowering the heat to the pan and adding some butter for flavour to prolong the rise of the internal temp. For thicker steaks just chuck them into a low oven until the internal temp rises. My favourite oils to use are beef tallow, rice bran and cotton seed.
Love how you speak into the oven when saying time and temp of cook!
Don’t scream at me lol
To be honest I wouldn't recommend putting it to the oven I was just keep on Serena off the stove I like it cooked rare
Seed oils are extremely unhealthy, ghee is better.
Man just randomlt dropped one of the best quotes I've ever heard
Oil on a steak is DISGUSTING!!! Use beef tallow instead!
I don’t understand the oven instructions
Neutral oil is just oil guys, chill.
He is gorgeous ❤ and big and strong. Lord the things I would do to go back to college and not salivate over hot guys cooking steaks 🥩 on the internet 😳😳😳😳. What a shame. Sorry 😮
I ruined 2 steaks by cooking them in olive oil rip 😂
Bro ngl am just using this to play Toca boca kitchen 💀