That maple dip is what makes me ride my bike from Yonge and Bloor to get some😀
blastfamy
Did you get the gabagool sandwich tho
smartygirl
No apple fritters?
Nuclear_Sister
Would be cool to know what kind of donuts they were.
NightlyOwl9999
Red velvet!!!
ediesegwick
They are my fav!!!
Bakerbot101
They’re okay. I’m a big simple donut person and their simple donuts aren’t that great. The dough ain’t right.
They have so many thing’s better then their donuts. Like pizza bread. Now that’s some good shit
Thick-Ball25
Apple Fritter is the play at San Remos. On a good day, I can hammer 3 of those in one sitting and go into a coma for the rest of the day.
KaylaFabulous
Don’t come for me but my friend bought me a box of assorted ones once and I didn’t like any of them. But I absolutely love donuts, so I was really sad lol.
wing03
Chiming in with a contrary opinion.
Doughnuts are generally good… The dough is very soft, brioche (I guess). Not my preference but I wouldn’t walk away from a box without taking one unlike the business that fired all its bakers in the early 00s and makes them out of a factory and plenty of internet people will insist a store staffer assembling donuts should be called a “baker”.
Personally, I like it further west at Daddy O’s where there’s a good chew to the dough along with a decent flavour that (from my adventures with bread making) comes with a good cold ferment.
The extra ingredients (chocolate, fruit, cream) are really good at San Remo.
The highly touted apple fritters are also not my thing. It seems like there’s three types of Apple fritters in Southern Ontairo. Thick cake batter with apple bits dropped into a fryer, apple rings coated in a thin batter (NOTL and St. Jacob’s), and bread dough wrapped around apple bits. I like the last one best and have a soft spot for the second. Not a fan of the first and that’s what San Remo sells.
11 Comments
That maple dip is what makes me ride my bike from Yonge and Bloor to get some😀
Did you get the gabagool sandwich tho
No apple fritters?
Would be cool to know what kind of donuts they were.
Red velvet!!!
They are my fav!!!
They’re okay. I’m a big simple donut person and their simple donuts aren’t that great. The dough ain’t right.
They have so many thing’s better then their donuts. Like pizza bread. Now that’s some good shit
Apple Fritter is the play at San Remos. On a good day, I can hammer 3 of those in one sitting and go into a coma for the rest of the day.
Don’t come for me but my friend bought me a box of assorted ones once and I didn’t like any of them. But I absolutely love donuts, so I was really sad lol.
Chiming in with a contrary opinion.
Doughnuts are generally good… The dough is very soft, brioche (I guess). Not my preference but I wouldn’t walk away from a box without taking one unlike the business that fired all its bakers in the early 00s and makes them out of a factory and plenty of internet people will insist a store staffer assembling donuts should be called a “baker”.
Personally, I like it further west at Daddy O’s where there’s a good chew to the dough along with a decent flavour that (from my adventures with bread making) comes with a good cold ferment.
The extra ingredients (chocolate, fruit, cream) are really good at San Remo.
The highly touted apple fritters are also not my thing. It seems like there’s three types of Apple fritters in Southern Ontairo. Thick cake batter with apple bits dropped into a fryer, apple rings coated in a thin batter (NOTL and St. Jacob’s), and bread dough wrapped around apple bits. I like the last one best and have a soft spot for the second. Not a fan of the first and that’s what San Remo sells.
Where can I find the best jelly donut in toronto