#ciabatta is a very tasty, fragrant #italian #bread . This type of bread does not require kneading, so the recipe for ciabatta at home is simple, although long, and does not require special kitchen devices. The result is a very tasty ciabatta with a soft crumb, characteristic large pores and a crispy crust on the outside.
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Prescription:
Flour 480 g.
Tremors 7 g.
Salt 1 tsp.
Sugar 1 tsp.
Italian herbs whisper at will
Filtered warm water 250 ml
Olive oil 4 tbsp.
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Stuffing:
Olives
Greens
Leeks
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Mix dry ingredients, add liquid.
Knead an elastic dough so that it does not stick to your hands.
Let the dough come up in a warm place the more time the better, stir periodically to form fermentation.
Divide the dough into two pieces, form and stretch for the filling.
Let the dough still fit along with the filling for 20 minutes.
Preheat the oven to 100 degrees Put the dough to bake, add the temperature gradually to 180 degrees. If you have a steam function in the oven, turn it on, if there is no pop chic in the oven with a sprayer. Bake for 25 minutes, depending on the oven, check with a wooden skewer for readiness. The dough should not stick. Sprinkle the dough with water and cover with a wet towel for 10 minutes.
Enjoy your meal!!!!!
