My boyfriend bought blackberry puree for making a flavored mead but the project fizzled out. It was rather expensive so I was hoping to salvage it, possibly by making jam with it?
Any thoughts on using this puree in place of crushed berries? I planned to use the Certo brand recipe since I prefer liquid pectin.
https://www.myfoodandfamily.com/recipe/060821/certo-blackberry-jam-recipe
by okeydokeylittlesmoky
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