Every time when I am in Spain, I love to order “Calamari a la Plancha”, which is delicious grilled squid! Today I am making these amazing grilled squid with a parsley-garlic sauce. An amazing little dish to share on a summer’s eve. Enjoy!
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How to clean squid: https://www.youtube.com/watch?v=Zf0BvXTvahg
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You can find the recipe here: http://www.fish-tales.com/en/visrecepten/grilled-squid/
See you next Fishy Friday!
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Video by Bart van Olphen
20 Comments
Top, lekker bezig Bart!
Don't think I ever seen Squid that big in the midwest…we mainly get the small ones…☺🐟🐟…
Is squid not like octopus where you should boil/simmer it first Bart?
I tried out the parsley and lime sauce, and I didn’t think it was too good of a combination
will be making this the weekend
WOW-WEE-WOW!! That looks amazing Chef. 👍
Hi.. I just want to let you know that I tried preparing this dish today for dinner. It was a success and, very refreshing indeed 👍.
I m debating if i should deep fry it or grill it
GREAT
This dish is so pure. Beautiful.
What happened to the wings?
Too simple, you could have stuffed the Squid and made it more substantial, boring cooking and not very educational at all!
Yummm
Why are you not at least verified yet?
Okay, I read the recipe and one word does not translate—"lozenges". Do you mean you cut slits or holes in the side of the squid?
Looking delicious 💙💙💛💛
Is that parsley or cilantro you're using? It sure looks like cilantro
Is that parsley or cilantro you're using? It sure looks like cilantro
Bart heb je nog leuke ideetjes om inktvis op te vullen? Ik zou graag een gevulde inktvis op de BBQ doen maar weet niet goed waarmee het te vullen… ik zag al receptjes met couscous of een rijstvulling, beiden lijken me wel lekker
Outstanding, and so simple. You know, the only thing better than grilled squid is more grilled squid! Thank you. 🇬🇧