I made this rye turkey shaped loaf today (my daughter says it looks like a bull ha ha) just wanted to see what kind of feedback/best practices I can get. I don’t really get creative with the dough too often, but saw this on facetok a while back and thought i would give it a try. I want to make a couple more before the day. It’s a standard 600g 72% hydration dough. I substituted 150g of dark rye flour.
by Junior_Singer3515
2 Comments
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Pretty good, maybe little longer legs! But I like it