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yellowjacquet
# Godzilla Sushi Roll
I was addicted to making sushi for a while. Took almost a year off from it, but I’m getting back into it again! The name “Godzilla Roll” is used by a lot of sushi joints but doesn’t refer to a common roll, it varies place to place. I hope this one lives up to the name!
* 1 full size sheet of nori, cut smaller if desired * ~3/4 cup prepared, seasoned sushi rice * 2 prepared shrimp tempura, tails removed if desired * 1/2 batch spicy crab salad (recipe included below) * 1/2 avocado, prepared as roll topping * chili crisp
**Instructions**
1. Cover the sheet of nori in a thin even layer of rice, filling all the way out to the edges. 2. Flip the sheet of nori over so the rice is face down on a bamboo rolling mat that is wrapped in plastic. 3. Arrange the fillings (shrimp tempura and spicy crab salad) in even lines, 1 inch from the edge along the longer side of the nori sheet. 4. Carefully and tightly roll up the roll. 5. Thinly slice the avocado and spread it out so it spans the entire length of the roll. Place the avocado on top of the roll. 6. Place the plastic-wrapped rolling mat over the top of the roll and press the roll into a consistent shape. 7. Place the roll on a cutting board and grab your sharpest knife. Optionally, cover the roll with plastic cling wrap to help it stay together as you slice. Run the knife under water for a second, then shake off any excess. Cut the roll into 8 equal pieces using a gentile sawing motion with the knife, running the knife under the water between every 2-3 cuts to prevent sticking. 8. Plate the roll on your serving dish. Top each piece with a little bit of chili crisp.
*The recipe page on the website includes links to guides on most of these steps like rolling and cutting but I didn’t want to clutter this post with links so please see the page if you want to check them out.*
​
***Spicy Crab Salad Recipe***
**Ingredients**
* 3 imitation crab sticks (krab sticks), 6 inches long each * 2 tbsp Japanese mayo * 2 tsp lemon juice, fresh or bottled * 1 1/2 tsp toasted sesame oil * 1 tbsp sriracha sauce, add more to taste if desired * 1 tsp soy sauce
**Instructions**
1. Combine the mayo, lemon juice, sesame oil, soy sauce, and sriracha in a small bowl and mix well. 2. Roughly chop the crab stick into about ~1 cm chunks then shred using your hands or a fork. 3. Combine the shredded crab stick and the sauce and mix until fully combined. 4. Store in an airtight container the fridge until ready to use. Prepare one to two days before making sushi if desired.
^((Note – This crab salad recipe is lighter on the mayo and heavier on the other flavors (soy, lemon, sesame oil than many other crab salad recipes. Personally, I strongly prefer it this way. The only downside is that the sauce can be a little bit runny, but I think it’s worth it for the improved flavor. When using this in sushi rolls, try to leave excess sauce behind to avoid soaking the nori too much.)))
​
**I’m happy to answer your questions about making sushi in the comments!** I compiled most of the FAQ I used to get on my sushi posts and put together this [**Sushi Beginner’s Guide**](https://www.craftycookbook.com/sushi-beginners-guide/), it covers stuff like where to buy good fish and the basic skills and recipes needed!
[deleted]
[removed]
MissNicolicious
This looks gorgeous AND delicious! I don’t have a sushi place in my town (nor the patience to make my own) and this is making my mouth water!
Mammoth-Ad-107
that looks super yummy!
ionised
#**SKREEEEEOOOOOONNK**
Xanthus179
Looks fantastic! I’ve never seen shrimp tempura like that before, I thought you had egg rolls in there at first. Also, I really need to get my hands on some chili crisp as it seems to be very popular and just sounds incredible.
Dildos_and_Uppercuts
Looks like the perfect ratio of rice to seafood! I hate when rolls are all rice.
MissLilianLestrange
Oh gosh you are a sushi god, i am drooling hehe
yujabes
Not to be mean. but can we really call this Sushi?
True_Ad_2907
Where!?
jeancv8
I’ll take 5 rolls! Deriously, that looks godly.
HereForTheFood4
As soon as you deep fry anything in a sushi roll, it is ruined
kajidourden
All the things I hate about Americanized sushi in one lol.
16 Comments
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We would love to have everyones feedback on additions to the whitelist (see sticky comment) and if you think you can apply, please send us a modmail to apply.
—
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# Godzilla Sushi Roll
I was addicted to making sushi for a while. Took almost a year off from it, but I’m getting back into it again! The name “Godzilla Roll” is used by a lot of sushi joints but doesn’t refer to a common roll, it varies place to place. I hope this one lives up to the name!
Original Recipe: [Godzilla Roll](https://www.craftycookbook.com/godzilla-roll-sushi/) ^(mod approved)
**Ingredients**
* 1 full size sheet of nori, cut smaller if desired
* ~3/4 cup prepared, seasoned sushi rice
* 2 prepared shrimp tempura, tails removed if desired
* 1/2 batch spicy crab salad (recipe included below)
* 1/2 avocado, prepared as roll topping
* chili crisp
**Instructions**
1. Cover the sheet of nori in a thin even layer of rice, filling all the way out to the edges.
2. Flip the sheet of nori over so the rice is face down on a bamboo rolling mat that is wrapped in plastic.
3. Arrange the fillings (shrimp tempura and spicy crab salad) in even lines, 1 inch from the edge along the longer side of the nori sheet.
4. Carefully and tightly roll up the roll.
5. Thinly slice the avocado and spread it out so it spans the entire length of the roll. Place the avocado on top of the roll.
6. Place the plastic-wrapped rolling mat over the top of the roll and press the roll into a consistent shape.
7. Place the roll on a cutting board and grab your sharpest knife. Optionally, cover the roll with plastic cling wrap to help it stay together as you slice. Run the knife under water for a second, then shake off any excess. Cut the roll into 8 equal pieces using a gentile sawing motion with the knife, running the knife under the water between every 2-3 cuts to prevent sticking.
8. Plate the roll on your serving dish. Top each piece with a little bit of chili crisp.
*The recipe page on the website includes links to guides on most of these steps like rolling and cutting but I didn’t want to clutter this post with links so please see the page if you want to check them out.*
​
***Spicy Crab Salad Recipe***
**Ingredients**
* 3 imitation crab sticks (krab sticks), 6 inches long each
* 2 tbsp Japanese mayo
* 2 tsp lemon juice, fresh or bottled
* 1 1/2 tsp toasted sesame oil
* 1 tbsp sriracha sauce, add more to taste if desired
* 1 tsp soy sauce
**Instructions**
1. Combine the mayo, lemon juice, sesame oil, soy sauce, and sriracha in a small bowl and mix well.
2. Roughly chop the crab stick into about ~1 cm chunks then shred using your hands or a fork.
3. Combine the shredded crab stick and the sauce and mix until fully combined.
4. Store in an airtight container the fridge until ready to use. Prepare one to two days before making sushi if desired.
^((Note – This crab salad recipe is lighter on the mayo and heavier on the other flavors (soy, lemon, sesame oil than many other crab salad recipes. Personally, I strongly prefer it this way. The only downside is that the sauce can be a little bit runny, but I think it’s worth it for the improved flavor. When using this in sushi rolls, try to leave excess sauce behind to avoid soaking the nori too much.)))
​
**I’m happy to answer your questions about making sushi in the comments!** I compiled most of the FAQ I used to get on my sushi posts and put together this [**Sushi Beginner’s Guide**](https://www.craftycookbook.com/sushi-beginners-guide/), it covers stuff like where to buy good fish and the basic skills and recipes needed!
[removed]
This looks gorgeous AND delicious! I don’t have a sushi place in my town (nor the patience to make my own) and this is making my mouth water!
that looks super yummy!
#**SKREEEEEOOOOOONNK**
Looks fantastic! I’ve never seen shrimp tempura like that before, I thought you had egg rolls in there at first. Also, I really need to get my hands on some chili crisp as it seems to be very popular and just sounds incredible.
Looks like the perfect ratio of rice to seafood! I hate when rolls are all rice.
Oh gosh you are a sushi god, i am drooling hehe
Not to be mean. but can we really call this Sushi?
Where!?
I’ll take 5 rolls! Deriously, that looks godly.
As soon as you deep fry anything in a sushi roll, it is ruined
All the things I hate about Americanized sushi in one lol.
Hot damn that looks delicious
That chili crisp stuff is so goddamned addictive
This looks delicious!