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Watch how to whip up delicious green tomato relish that you’ll use all year long. It also makes a tasty and versatile gift. The video shows the proper canning technique, too.
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37 Comments
looks delish 🙂
I have to admit that I have missed that step more than once and remembered it about halfway through the caning cycle. But, I have never had a failed seal yet. I set a paper towel over my lid lifter so I don't forget.
I thought that the jars should not be heated in the oven because this can damage them??
Hi there, thanks for your question. These jars are not calling to be heated in the oven, but rather in a pot of boiling water. This method is safe and preferred for canning.
at the beginning of the video it says and shows to put the jars in a heated oven for 10 mins so is that not heating them???
Sorry, we thought you were asking about the canning procedure. You can certainly boil these jars to sterilize them if you prefer.
That looks good!! I would cut back on that sugar. Then put it on a big fat cheeseburger….Mmmmmmmmmmmmmm.
Awesome! It is fantastic with beans and cornbread.
washing the jars in a dishwasher and a hot drying cycle it's appropriate to keep the jars hot in the oven, just not over 220 degrees. This will keep them sterilized. You no longer have to simmer the lids, just gently wash with a soft sponge to remove any manufacturing oils and keep at room temp. Years ago it was important to heat the bonding material on the lids, but not in the past 30 years. Of course if you can't accept change you can continue to heat the lids, but the hot water does nothing to sterilize the lids at that low temp.
5 cups of sugar are you cracked lol!
What is the minimum sugar you could use? And could you use tomatoes that are slightly turning ripe rather than full green?
Last year wife and I used your relish recipe, bases loaded and the batter up slammed a home run out of the ball park, this relish is fantastic!!
Yes, chopped chilli and mint added will work very nicely. Thanks for this easy recipe.
Man, I LOVE this with fried fish
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Can this be eaten immediately or should it sit in the cupboard for a while?
This would have been much better without so much sugar. I found it sickly sweet. Reduce to 3/4 cups of sugar and it’d be divine.
My grandmother called this chow-chow
That's a lot of sugar. Can it be reduced?
awesome on bologna sammich
Is 5 cups of sugar is too sweet for the relish?…
My grand. M. Chow chow
Could I use something else then sugar? Like honey for exemple ?
Too much sugar. Sorry.
I usually don't like sweet relish but this is really good. When serving I added mustard to the relish and it tasted just like hotdog relish!
I grew up on this and lost my great-aunt's recipe! This is as close as I'm going to get. We put it on the side of the plate with everything up here in the North.
I know that my great-aunt just used pickling spice in hers.
Back then the vegetables were all chopped by hand.
That looks easy, thank you
Love. I make it and its awesome
Looks good but you forgot to tell people to wipe the jar rims clean before putting the caps on 💝
Those look like tomatillo’s!
Can I reduce sugar?
Made this last year, looking forward to making again this season! So good!
5 cups of sugar really. no need for that
Just so anyone knows, new safe canning protocols say if you are processing something for more than 10 minutes, sterilization of the jar and lid is not necessary. Also baking empty jars isn’t good for the jars.
Looked good until they added a crop of sugar cane. This title should be changed to Sweet Relish.