This is a Bacon Wrapped Grilled Shrimp Cocktail that you can get excited about! Chef Tom reclaims this tired hors d’oeuvre recipe and updates it with an improved cocktail sauce and shrimp wrapped in bacon. Cooked on the Yoder Smokers Wood-Fired oven, this is an appetizer you can be proud to serve guests at your next party.

► FULL RECIPE: (https://www.atbbq.com/thesauce/bacon-wrapped-grilled-shrimp-cocktail)
RECIPE COOKED ON: (https://www.atbbq.com/grills-and-smokers/pellet-grills/yoder-smokers-ys640s-pellet-grill-with-acs.html)
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**PRODUCTS FEATURED **
Ciao DOP Certified San Marzano Tomatoes, 28 oz: https://bit.ly/3POWt69
Cattleman’s Grill Pit Fire Hot Sauce: https://bit.ly/3OoA8M2
Reida Honey Farm Hot Pepper Infused Honey: https://bit.ly/3FNGwZp
Cattleman’s Grill Blackening Seasoning, 9.9oz: https://bit.ly/3hJ7hGv
Vitamix A3500 Ascent Series: https://bit.ly/3jqGQRl
Yoder Smokers YS640s Pellet Grill with ACS: https://bit.ly/3ua2HDh
Yoder Smokers Wood Fired Oven: https://bit.ly/3eyRrMZ
Lodge 10″ Cast Iron Skillet: https://bit.ly/3UOtdOF
FinaMill Grinder Pepper Mill and Spice Grinder: https://bit.ly/3BtKnK5
Cattleman’s Grill California Tri-Tip Seasoning: https://bit.ly/3WBPsrx

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00:00 Introduce the recipe
01:10 Make the cocktail sauce
02:58 Cook the sauce on the Wood-Fired oven
03:34 Prepare the shrimp
05:09 Pull the sauce and refrigerate
05:53 Send the shrimp to the grill
07:39 Bring it all together for presentation
08:05 Grab a bite

35 Comments

  1. I enjoy making pizza's in the oven attachment, but I am really digging these other recipes and things you can do with the oven attachment as well! Thank you for making these!

  2. Try adding a little Worschesteshire sauce in the cocktail recipe. Pro tip from a NOLA home chef…. LOVE the channel, Chef Tom!

  3. That presentation is more like the badass Marine uncle instead of the typical dainty version of shrimp cocktail.
    Looks awesome!

  4. Can you imagine getting this beauty vs the anemic, white, limp shrimp in a cocktail glass drown in mostly ketchup at the restaurant?

  5. There was a restaurant in my town that did this but they put a slice of jalapeño down the back of the shrimp before the bacon.

  6. A favorite restaurant of mine does a spicy shrimp cocktail that is amazing. Similar sauce, think like this sauce but also garnished with pico de gallo. Thin slice red onion, jalepeno & cilantro. Amazing! Well done, look forward to trying this.

  7. The Yoder Smoker YS 640 gives a Smokey flavor profiles Amazing thanks guys Have a happy new year
    🎆🎈 👍🏾🙏🏾

  8. I'm only 3 minutes in, but am I crazy to think that the tomato sauce would be perfect in a bloody mary as well?

  9. i wish you would stop using bottles of premade products in all of your videos, make an original recipe so i dont have to buy all this shit

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