How To Make The Best Creamy Garlic Shrimp is so delicious and creamy. Perfectly cooked succulent shrimp in rich decadent garlic Parmesan sauce. This recipe is so quick and easy to make.
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Creamy Garlic Shrimp Recipe: http://cookingwithtammy.recipes/creamy-garlic-shrimp/
40 Comments
So simple and delicious and took no time to make it. Thank you so much
Yum yum! Looks so good. I can hardly wait to make it. Thank you.
Mom very good recipe πππ
Y r u hungry to eat u eat non stop lol
I just subscribe to your channel. You have some great recipes videoβs that, I canβt wait to make. I love your attitude. π₯ππ
Just made this as a late night meal. Itβs AMAZING! I follow a lot of your recipes. You have changed me and my boyfriends lifeπππ½
Thank you, Tammy π
Tammy where are you from.? You have my accent .
At 7.16 a bowl of pasta shows up from no where
better with a Pinot Grigio !!!
Thankssss so much for this recipe, I just made it and followed all your directions it turned out sooo good you… π
I love your great personality!! I love shrimp
Merci de OK πβ€οΈπΉπ
One note; wasn't the pasta cold and sticky? Could you pour pasta into pan?
No measurements given π€¬
Yeah you got a subscriber for this ine
πππ
Can you give the kids some damn ?! πππ
Love your giggle π Good recipe
You are one fine cook Tammi. I just made your Lobster tail stuffed crab recipe and Iβm the local hero hereabouts thanks to you even though I think that I slipped up on the Cajun.. I used 5 full length lobster knuckles/claws and secured them together with long toothpicks..in lieu of the lobster tails..more tender..Placed on a 5βx 6β shell.. Your recipe makes two servings..PERFECT..Thank you .. and by the way your accent belies you. Are you living somewhere between New Yorkβ¦ Maryland girl? LOL
Can you tell me what white wine to buy?
Tammy I love how you cook but more I like how you explain what you're doing step by step you don't talk too much you're straight to the point which leaves out a lot of confusion that makes it easier for someone to learn I don't know how you stay so thin and you cook so good now I'm a very good cook but I try not to cook that much because my cooking is my worst enemy I love my cooking so much and I do not want to gain weight I can cook Italian food Jamaican food Puerto Rican food and soul food this dish you made looks delicious but I would have put spinach in the pasta so that I could have some vegetables and balance out the meal also might have made some asparagus on the side smothered in butter and garlic nothing wrong with a small piece of salmon to go with that on that plate too I don't overdo it with seasonings with my salmon I just use lemon lime and thyme and it rhymes and I bake it in the oven with a lot of butter I love your dish but I would definitely add my spinach and my asparagus on the side the salmon is always optional
You real funny I enjoy watching you cook you really love what you do then you have jokes which cool
You be laughing joking while you cooking them when you done you get down start eating can't even talk im like home gurl don't play living your fingers smacking no filter i be like sister gurl ain't playing. I'm watching your shrimp fettuccine presentation your ass crazy by I enjoy your station you're my second best chef on this u tube I'll let you know how it came out and my grandbaby will to. Peace. I'm looking for smothered pork chop i hope you have video for that
What's your website do you have one
You just made me the wife of the year!!!
Ur personality is awesome π ur so funny cute cute little β€β€β€β€
great recipe just made it
I like to cook steaks and shrimp linguinie….. maybe a nice cucumber salad …. little wine while im cooking … as well as with dinner…oh and some french bread with garlic
What type of white wine should be used?
Iβm so making this for dinner tonight. Luckily I had all the ingredients in my fridge π
What if your out of wine?
She keep on saying add the cream Whatt cream
Great video, π the cream 1 cup or 2 cups,? thank you.
This recipe is one of my boyfriends favorite dishes!
How much of each ingredient was used? Did you use a stick of butter?
This recipe was the bombshell!!!!!man when I tell you delicious,thanks to miss tammyβ€
I must have missed somewhere the measurements.
I made this tonight. The only thing I did differently was mix it all together prior to serving! This recipe is a hit!!!!! I made it with fettuccini noodles and lobster tail. Plus a glass of wine of course
Could definitely do without the scream !