These Sausage and Grilled Shrimp Kabobs are packed with flavor and super easy! They are the perfect way to make dinner on the grill when you are busy yet these skewers are fancy enough to serve at your next BBQ!
RECIPE HERE — https://gimmesomegrilling.com/sausage-grilled-shrimp-kabobs/
Ingredients
12 oz smoked sausage rope
12 oz shrimp jumbo, tail-on, peeled and deveined
2 tsp olive oil
2 Tbsp Barbecue Seasoning
Instructions
Preheat grill to 350 degrees F. Make sure grill grates are clean.
Pat shrimp dry with paper towels. Place shrimp in bowl. Add sausage, olive oil and Barbecue Seasoning, toss to combine.
Tuck the sausage slices in the “C” curve of the shrimp and then thread them onto skewers.
Grill over medium-high heat for about 3 minutes, flip and grill until shrimp are opaque and cooked through. Serve immediately.
5 Comments
How long do you usually grill them for 5 mins ?
Dang this video learned us absolutely nothing. Lol
Sorry but you gave no information and this video is a waste…
I liked the video. It's a good idea of the combination and the presentation.
I like the structure of the kabob, I’m gonna give it a try… thanks…