Follow this easy recipe to make this robust and flavorful Chicken Shawarma at home. The juicy chicken is so flavorful and delicious. Beats takeout any day of the week!
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23 Comments
Very yummy recipe! Thank you!!!!!
Just wanted to say thanks for this! I cook chicken thighs all the time and the broiler w rack thing was an entirely new technique for me that turned out incredible results—like grilling over a flame, but in midwinter and with minimal mess and smoke. Really really impressive, this was a great meal and great recipe!
Please have a wider camera angle so we can actually see the countertop with the ingredients and preparation!!
At what temperature should i broil the chicken for the 18 mins?
Hi. I went through 10 different YouTube channels and you have the best recipe. Also thanks for the Costco mention (I work there)
I don't see the measurement of the spices and the amount of chicken
I just made it tonight. It is very delicious. We love it 💓
Thank you so much for sharing your recipe and I just subscribed to your channel 🙏🙏🙏💕
Thank you for the video
Hi! I know I’m a bit late, but does anyone know what kind of temperature on a fan Celsius oven? Thanks.
Peter bread😂
1 teaspoon of oil has 40 calories, you do the math how many she put it. i don’t respect anyone who dump oil, sauce, animal fat or cheese/butter to make the food taste delicious = not a skilled chef.
was very nice thx
Just like our Lebanese shawarma but more garlic
I just made this dish! It’s so so so delicious! Definitely better then in the store. Even my kid enjoyed it and he is a picky eater! Thank you for the recipe!
I noticed you added black pepper twice, in the video, and in your recipe. Are you actually supposed to use that much? It looks like a mistake that was doubled down on.
The best part; saying, “the bomb” correctly! It’s “The Bomb or “Tha Bomb”, not “bomb”
I don't know what went wrong. But I did almost everything you said, it tasted terrible. I could taste the sumac very clearly, (which was a bad thing). Also can you please talk less and show more action.
feel offended that you even believe this is the way to make za chicken shawarma. If it's not tight it's not right!!!
Omg I just made this for lunch and it was fantastic! I made the sauce yesterday and it was so good on the sandwich. I used a keto pita wrap. So so happy to have found your channel!
Ahm said, shawarma means shredded.
What temp we have to put
– marinate: 0.5 cup oil, salt, cumin, corriander, black pepper, turmeric, cinnamon, paprika, black pepper and red chilli flakes, grated garlic 0.3 cup lemon juice, mix with chicken
– Sauce: yoghurt, mayo, 1 grated garlic glove, 2 tbsp fresh lemon juice
It must be very tasty, but this is not an Arabic shawarma. Maybe a Greek version of it.