Hiiiiiiiiiiiii Friends!

I really hope you enjoyed watching my video. If you did please like, comment, and subscribe. It would mean sooooo much to me. 🄰

Here are the links to all the supplies i used to make this dope ass arrangement:

– Silicone cup: https://amzn.to/32wKKVK
– Skewers: https://amzn.to/3rPPRZA
– Chocolate: Great Value Almond Bark
– Black Food Coloring: https://amzn.to/3HqnrNV
– Red Food Coloring: Chocolate Chameleon
– Mini cupcake liners: https://amzn.to/3g0PPbL
– Box: https://amzn.to/3R3M9I4
– Big Heart Sprinkles: https://a.co/d/cLudIr1
– Edible Glitter Spray: https://amzn.to/3KJ7RgQ

Find some of my other favorites here:
www.amazon.com/shop/magalis-sweets

Don’t forget to follow me on all my other social media platforms:

Instagram: @ magalis_sweets
Tiktok: @ magalis_sweets
Twitter: @ magalis_sweets
Facebook: @ magalis_sweets

#tequieromucho #valentinesday #diadelamoryamistad #giftideas #chocolatecoveredstrawberries

15 Comments

  1. Ma’am post all that sh!t, we wanna see It all lmao. We love your work. Beginner friendly to advanced. šŸŽ‰

  2. I looove your work!!! Please keep posting tutorials!!! I would love to see how you melt your chocolate also, I feel like everyone does it different, and your chocolate is sooooo smooth. Also, where do you place your strawberries to dry to avoid the flat backs from setting them down to dry?

  3. I am retarded and I don’t know how to follow you on your Amazon storefront. Can you link it here so I can’t click it. Lol.

  4. I’ve noticed on all your videos people ask me to I how you get your chocolates to run smooth and you never answer…

  5. I love your account!! It’s so helpful!

    So after you dip, do you hold the berry in your hand until it’s fully dry so it’s smooth on the back side as well? When I lay mine down it ends up being flat on the back side.

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