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How to Make Crustless Spinach Quiche | Allrecipes.com
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How to Make Crustless Spinach Quiche | Allrecipes.com



Check out the recipe @ http://allrecipes.com/recipe/crustless-spinach-quiche/detail.aspx

Watch how to make a classic brunch dish that’s as delicious as it is quick-and-easy to make. This 5-star recipe combines frozen chopped spinach, eggs, and shredded Muenster cheese—and leaves the crust behind for pie baking! Best of all, this one’s ready in an hour.

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41 Comments

  3. Cherri Berri

    I add a bit of red pepper flakes, nutmeg & Worcestershire sauce also this makes a very thin quiche I add 10 eggs & cream for a nice thick quiche.

  7. Princess Cheese

    350 F 30 minutes
    1 chopped onion
    10oz spinach thawed and drained
    3 cups shredded Munster cheese
    5 eggs
    1/4 tsp salt
    1/8 tsp pepper

  12. Ann Jannace

    just made this fantastic quiche I had to use what I had on hand which was 5 oz of fresh spin swiss & chedder cheese & followed directions using a little less of some ingredients because of less spin ….I would make it again….Winner

  15. Brian Lawton

    That looks awesome always loved the quiche but not a fan of the crust (sometimes it comes out burnt or dried out depending on the chef)
    Will give this a try. Thanks!

  18. Dexter Thompson

    I'm confused why you would crack the eggs in one bowl to transport into another. More dishes to wash. Makes no sense to me.

  19. Kathryn Ellison

    Anybody know if you can make a quiche with crust just on the bottom or will the quiche ingredients just go under the crust to make it soggy.

  20. Kathryn Ellison

    Now I know why my spinach quiche was so runny. I did not cook to get moisture out. Your recipes great I like the red onions instead of

  21. Kathryn Ellison

    I'm going to have to try this. Usually recipe calls for cream, half and half or milk. Without using those ingredients save on calories.

  24. Tokkie Le Grange

    I also put, mushrooms, bacon, green pepper, and cream in with feta cheese and put in a silicon muffin pan for 3 minutes on high in the microvawe oven. Very good.

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