Learn how to make this Moroccan fava bean soup, Bisarra. It’s a vegan, gluten free, high fiber meal that comes together easily in one pot.
Get the recipe here: https://salimaskitchen.com/fava-bean-soup/
Ingredients:
2 lbs dried split fava beans
8 cups water
½ cup olive oil
3 cloves of garlic
2 tsp cumin
2 tsp salt
2 tsp paprika
1 chili pepper – stem removed (optional)
2 Comments
Looks good
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