In my opinion everything is cuter when it’s miniature. Every year my hubby requests a pineapple upside down cake for his birthday, but this year he wanted to change it up a bit and have mini cakes instead. Here is how I made them.
⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️

👩🏻‍🍳 MINI PINEAPPLE UPSIDE DOWN CAKES

1 box (15.25 oz) yellow cake mix
1 cup pineapple juice
½ cup oil
3 eggs
1 can (20 oz) pineapple slices
10 Maraschino cherries
4 tablespoons melted butter
10 tablespoons brown sugar

Bake at 325F or 165C for 30 minutes or until toothpick inserted in center comes out clean.

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15 Comments

  1. In my opinion everything is cuter when it’s miniature. Every year my hubby requests a pineapple upside down cake for his birthday, but this year he wanted to change it up a bit and have mini cakes instead. Here is how I made them.

  2. Looks damn good! Thanks for the tips as well! What if you stole a little bit from 5 slices of pineapple to make a 6th one?

  3. An extra can of pineapple you could make an Hawaiian chicken dish. I have some recipes on my channel. 🌺😊Pineapple juice in cake mix is so good. 😋Happy belated birthday to your hubby.

  4. Just squeeze the paper towel,you wasted that juice. Just saying.

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