Get the recipe @ http://allrecipes.com/recipe/taqueria-style-tacos—carne-asada/detail.aspx).

Watch how to make traditional Mexican beef tacos. These 5-star carne asada tacos are made with seasoned flank steak and a homemade salsa. Try them with warm corn tortillas.

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21 Comments

  1. Copy and paste this into your search YouBoob search box.

    Good Eats – S10E01 – Tort(illa) Reform [HD]

    Alton Brown does a good job explaining the basics. Shame I can't post the URL.

  2. Yes! We have several on our site. Look for "Corn Tortillas", "Tortillas II", "Homemade Flour Tortillas" and many more. Good luck and happy cooking.

  3. I'm so addicted to this channel now!!! This is my absolute favorite food in the world! How do you make it look so easy? Wish you had some Dominican recipes ; )

  4. I recommend going to an actual carniceria and buy some carne ranchera if you can. That's more traditional. If you can't, skirt steak is the next best thing.

  5. that recipe is all wrong, that is not how we make tacos here in mexico, and the background music is spanish not mexican. please if you are going to do something do it right 😉

  6. I am Mexican also but we do it different nothing compare to the real Mexican tacos.

  7. This is doing to damn much and if this carne asada you should of put them on the damn grill and the salsa not authentic and we don't put cheese on our damn tacos stupid video

  8. I've never seen it done this way but it looks like something I'll definitely try. My mom taught me how to cook fajita and we make the tortillas by hand which tastes much better! I enjoyed the video thanks for the upload 🙂

  9. I stopped watching as soon as I heard the words "soy sauce". Sorry, but no. That's not 'authentic' at all.

  10. ok I'm not even Mexican but I can tell you… Soy sauce ?? wuuut ? I mean you know they are gonna make false tacos when the music is not even authentic Mexican music

  11. I would never marinate my ranchera with soy sauce, but the salsa did look interesting. I may make that part of the meal

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