Learn how to make a Quick & Easy Paella recipe! Go to http://foodwishes.blogspot.com/2013/08/sausage-shrimp-paella-before-you-run.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Oven Baked Sausage & Shrimp Paella Recipe!
31 Comments
Check out the recipe: https://www.allrecipes.com/Recipe/238588/Quick-and-Easy-Paella/
'Round the outside
'Round the outside
'Round the outside
That Eminem reference was sweet af
Very good tip with the saffron and shrimp shell infused broth
Some people add the veggies and seafood after about fifteen minutes of cooking so they don't get overcooked.
Paella playa–I'm gonna try!
9 years later – where’s the real paella recipe? This is not it.
I just tried it. This recipe is amazing, and it has delicious twists. To make the stock more flavorful, I use prawn heads.
Thanks for this recipe, my wife and I love it
Doubt I’ll get a response because this video is so old, but, why do you leave the tails on the prawns?
Tried this for dinner last night, it was excellent. Rice was very slightly al dente so not sure if I was a little lite on the liquids.
Used Kielbasa as the sausage, and the addition of the lemon slices made the taste fantastic.
Chef Eminem lol
I actually love you
No matter what SMOKED PAPRIKA is just as vital as the saffron and garlic in any Paella.
Love a chef that throws down with the Eminem reference.
I guess the only thing that I could see that’s not as authentic as traditional Spanish paella is the crust at the bottom and you probably can’t establish using this method. Or at least not easily.
Si vas a España te meten en la carcel amigo, por hecharle chorizo y cocinarla al horno! NO LE HECHEIS CHORIZO! NO!
I love paella friend made for me it was lovely nom nom so tasty 😋
Thanks for sharing !
Making this for my wife for valentines, looks excellent. Wish me luck!
Pa what ???? 😂
Yummy yummy idol❤
Don’t use Safran if your pregnant 🤰
Tried that one. It was really easy and really tasty. Thanks Che John!
onion and chorizo in a paella… wow
OMG! This looks sooooo delicious! Thank you so much for sharing your recipe
!!!
Great shrimp and rice training wheels for Paella.
you never did the follow-up video with just a pan fried paella, now i gotta find another recipe 🙁
Adding chorizo to paella was equal to making fish and chips with aubergines and duck.
Paella Recipe CHORIZO NO-NO- NO !!!
Being "hard pressed" to find CHORIZO in paella is an understatement. Literally none has ever used CHORIZO in paella, just because the instant the CHORIZO touches the rice it is no longer paella (You cooking Mexican Paella not Spanish)
I really wish the reminder to preheat the oven was brought up earlier in the video because if you’re following along step by step, you forget to get that ready because 425 takes a good second to rise and you get ahead of it easily and have to stall out waiting.
I made this tonight for my lady’s birthday. I followed your directions to the letter (in terms of the cooking). The rice on top was not quite done and three minutes on the stove took care that. Perfect. The only change I made was I used a quarter tsp of Better Than Bouillon Lobster base along with an eighth of a tsp of saffron in two cups of heated water for the broth. I have to say the flavor was amazing. Thank you for the great recipe!🙏