Get the recipe @ http://allrecipes.com/recipe/portobello-mushroom-burgers/detail.aspx
Watch how to make grilled Portobello mushroom burgers. Mushroom caps are marinated in a balsamic vinegar and garlic marinade, and grilled, which gives them a wonderful meaty flavor and texture. Both vegetarians and meat eaters love these mushroom burgers. Add a slice of provolone cheese and top your burger with all the fixings!
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30 Comments
Looks yum. And healthy too. Good job!
Hi- would you also make/cook a recipe for fast carbs meals pleaseeeeeeeeeee…..
I've never done a grilled portobello and really appreciate this video!
It was my first time grilling portobello mushroom burgers and these were awesome!! I added a little red pepper to them though LOL. What can I say, I love my spicy food.
Thanks for letting us know! Glad they were awesome-great suggestion to kick up the heat 🙂
One portebello coming up!
Does it taste like meat? I'm a new vegetarian and I wanna know..
Can we fry it instead of grilling?
Hi, Chai Lixianchai – You are welcome to fry these burgers on the stove top. Before you start, spray or swirl a small amount of cooking oil into the pan to coat the bottom and sides. Let it heat just until a bit of food sizzles in the oil, and then slide in the burgers. Enjoy!
You didn't even wash them, you just wiped them. That's disgusting. There is still dirt on them.
I love how Wendy's say portebella melt burger when there just regular small mushrooms people just don't realize a real portebella burger
Looks delicious
watching this woman cook was the most annoying thing ever. the way she wouldn't just empty the DRY spices into the balsamic (she actually used a fork, for what reason i don't know). the way she dabbed the marinade on the grilling burgers like it was tissue paper and not a mushroom. Cooking is not really a time to be dainty.
Is the texture similar?
Looks good, I usually don't put any marinade and it still tastes amazing with some garlic aioli on the burger 🙂
i need to make one right now.
Sounds like giada
Vegan cheese for me. Delicious recipe, thanks!
im not gonna make mine with vinegar let see how the turn out im excited
Fucking Delicious
It was soo tasty, but I didn’t add enough garlic lol.
Beautiful
That was a ridiculous job of marinating. get your hands in there!
Its.not clean if you dont clean or remove gills 😱
Recipe for Marinade: 3 teaspoons garlic, 1/4 cup balsamic vinegar, 2 Tablespoons olive oil, 1 teaspoon dry basil, 1 dry oregano, salt, pepper to taste.
Marinade 15 mins, cook 5-8 mins rebrushing with sauce as needed
Did ours in a cast iron skillet. They turned out great!
👍🏻👍🏻👍🏻
I'm so sorry you had to try this, Ron Swanson.
I dont have balsamic though
I tried this recipe years ago, I didn't like it. So now I just sprinkle garlic salt and a tiny bit of soy sauce on them after I cook them😋.