After cooking a simple Risotto allo Zafferano for a few times, I finally got around to boiling up some beef broth, getting my Midollo (bone marrow) ready, and cooking a Risotto alla Milanese with some additional bone marrow on top (Carlo Cracco-style). This was simply amazing – my favourite Risotto so far. And I love the Acquerello Carnaroli rice, even though the carnaroli rice from Magisa is perfectly fine for essentially half of the price.
by LeoCappuccino
1 Comment
Hello good looking!