It can be pretty hard to find Italian subdo’s out here. The sammee culture just ain’t a thing in Oregon. Unless you count a burrito as a Sammidge, which…your mileage may vary, no need to wade into that argument here. These sandy mongers are from Wisconsin, so the addition of cheddar is a little unconventional for a classic ‘talyan samiwich but understandable and delicious!
by theforestwalker
11 Comments
Sando.
I think it’s worth creating a sub solely for Italian subs and other variations of Italian sandwiches. It’s all I’m actually here for
Is that Scribles?
Samgrich?
What’s the type of greens they put in their Italian? It’s def not iceberg.
Edit: is it baby spinach?
Looks good!
I’ve had a couple excellent eyetalian sandwiches in Portland. If you end up up there at some point try Scrappy’s, Lottie and Zula’s, and Papi Sal’s. They all had quirks, but they were welcome.
Golfetta salami?
You tried sammich? Flagship in Ashland and they have a truck in pdx. Top notch
Omg 😱 me want.
The baker’s mark in Portland makes a really great one. Probably my favorite in town