Hot Yogurt and Meatball soup. For Printable Ingredients Visit http://howtoexpo.com/recipes/kibbeh-labanieh A true flavor of Middle Eastern Cooking. You can also add chicken, beef or lamb. For this and many more recipes please visit our website at http://HowToExpo.com/food
28 Comments
Wow this was exacttly what I need to fix for dinner , they will like it for sure , it was straightforward , thanx , I was going to ask about chicken bullion but hopefully you answered it . off to the kitchen , where is my apron !!!
just like my tette used to do it 😀 delicious
Maam' please don't ever delete these videos…You are a master….(I bet you're Armenian and most probably from Aleppo or Beirut..)
Thank you very very much for these amazing recipes.
@HowToExpo , I love your Kofta very much. supaas . I made it was very easy and delicious. but I Stuffed with cooked meat. my family love it
Zor supas
This looks very tasty and I shall be trying it today! Where are you from? I think maybe Turkish or Lebanese or maybe I'm wrong? Let me know coz I love your recipes and my husband always asks me from which country you are from. Thank you once again xxxx
@soumire Actually, tan is a yogurt drink. You take some yogurt and some water water and salt and you get tan. make it at home and you will love it.
you're awesome, love all your dishes
yummmyyyyy!!
@4afrobella Yes yummy and healthy and not too difficult to prepare. Give it a try and if you have any questions please ask I will be glad to help.
Mariette
I just tried the recipe, sure enough easy enough to make, I am not sure I followed the recipe exactly but it came out pretty tasty, almost, almost like at the Armenian restaurant. Thanks a lot!
You're welcome. I am glad you gave it a try to Kibbeh labanieh recipe. Practice will make it perfect. It's a delicious soup specially in cold weather. Good job! Thanks for sharing your experience with us. Enjoy!
Mariette
I ask my aunt how can I prevent the yogurt from curdling and she say to bring it to a boil in a low flame and to stir only in one direction clockwise. She is absolutely right it did not cuddle!!! Thanks for the recipe my family enjoyed.
You're welcome! Glad your family enjoyed the kibbeh labanieh recipe. Egg and starch helps the yogurt from curdling. And your aunt was right continuously stirring clockwise until the yogurt comes to a boil helps the yogurt from curdling. Enjoy, and thanks for your input.
Mariette
haykakan spas u verg. ankaskac.
Yes you can use Greek yogurt in meatball yogurt soup. If you find the yogurt too dense then add some water or stock to thin it out. Keep us posted about your experience we would love to hear from you again. Enjoy! 🙂
Mariette
Is it OK to use garlic, ginger and chillies as well along with the dried mind in the butter ?
only mint is used in the original recipe. but if you want to try some other ingredient in the butter or oil, you can try, But definitely the taste will be far off from the original soup. Enjoy! 🙂
Mariette
est ce possible s'il vous plait, d'ecrire les ingredients en francais merci
it tastes divine!! Thank you for the recipe! It convinced all of my family, and all visitors so far. Especially arab friends loved it
Im gonna make this today. Thank you for the recipe
HI, I know you said to boil the yogurt and slowly add the water from the meatball pot in order to prevent the yogurt from curdling, and you also were blending the yogurt as you were adding all the ingredients; however, I boil the meat balls in my own chicken broth, then add the meat balls, cook it for ten minutes, and then I grab a small container of yogurt add an egg and beat it until the egg is dissolved. Then, once my meatball comes to a boil I turn off the stove add the yogurt mixing it gently, and the results are spectacular and of course the yogurt doesn't curdle.
i love your recipes.
thank you.
Excellent soup. I enjoyed very muc..The final taste is excellent. Congratulations to your work.!!!
very good
What is the spice you added ?
Thank you so much Marriet ,it's Ramadan and I'm fasting ,but I'm going to try this.
I had a friend from Lebanon 40 years ago and she made thisI never tasted anything so delicious I never believed I could do it myself but thanks to your help I will.
This recipe is spot on.
The most challenging part of this recipe is getting the yogurt not to curdle. I made this tonight and my yogurt curdled 🤪 it was still delicious but did not come out like my mom’s. I learned.