We’re gonna let you in on a secret: Brownies don’t actually have to be totally homemade in order to taste homemade. Find out how to upgrade store-bought brownie mix with these 10 genius tips for decadent, fudgy brownies every time. Plus, this recipe can be modified in so many ways! From next-level brownies filled with gooey chocolate to mile-high brownies packed with your favorite candy, there’s plenty of room for you to make it your own… no one will *ever* guess they’re from a box.

Read the article here: https://www.allrecipes.com/article/how-to-make-brownie-mix-taste-homemade/

#Homemade #Chocolate #Brownies #Dessert #Recipe #Allrecipes

0:00 Introduction
0:14 Next-Level Brownies
2:58 Extra-Thick Brownies
3:28 Over-the-Top Brownies

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10 Tips to Make Brownie Mix Taste Homemade | Decadent, Fudgy Brownie Recipe | Allrecipes.com

41 Comments

  1. Brownielicous! Thank You for this Recipe! MICROWAVED for 9 min, in a greased 8×8 glass Pyrex dish. Cooled for 15 min. hit the spot!!!!

  2. Normally, I add a snack cup of chocolate pudding and a cup of chocolate chips. I think I may try adding cut up peanut butter cups and swirl in some creamy peanut butter, to the batter. Ok. Time to bust out a box of brownie mix 😅

  3. I like to add the chocolate chips/chunks and cinnamon for a totally warming fall treat. And I always ALWAYS underbake my brownies. Serve with whipped cream and a dash of cinnamon on the whole thing, including the plate.

  4. How much chocolate chunks did. you add. Thanks for this recipe. Never knew you could improve brownie mix.

  5. This lady is even more sweet and delightful then one of those delicious brownies! And funny! And her other recipes are amazing!

  6. The first brownie I totally enjoy the edge but the second brownie I really want the middle 😎😬

  7. It's 5 AM Christmas Eve morning…. LOL you've made my day ! I'm baking box mix for neighbors because that is what she enjoys….I'm bringing eggs to room temp right now…am going to add espresso powder(not liquid) -will use 8×8 pan with parchment….Finally a video & recipe that made me smile… love your personality…!! Merry Christmas..and …thank you !

  8. I have a pan of browies in the oven now. I am using your recipe. I checked at 18 minutes and the top wasn't done. Going for another 7 minutes.

  9. When baking with chocolate I always add a pinch of nutmeg and a pack of hot chocolate mix. (With marshmallows in the mix are preferred.) If course adding some Rum always gets you the "Perfect bite."

  10. Just made these, no chocolate chips added walnuts👋
    Next time a sprinkle of
    “NO sugar”coconut flakes, tablespoon of sour cream, few dark chocolate chips & maybe some vanilla. Definitely walnuts or whatever kind you have on hand. Nice recipe 👍

  11. i just want to thank you for your tips and tricks for the brownies…my latest batch with a duncan hines box mix turned out pretty good with the increased egg count (2 instead of 1) and a quarter cup of butter with the quarter cup of oil…i used what i had which was some evaporated milk along with the amount of water the box called for and a partial bag of pecan pieces…i also used a muffin tin and made 10 of my personal best brownie muffins…i'm very pleased with the results thanks to you…

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