Ingredients
- 2 cups nonfat yogurt
- ¾ cup tart dried cherries
- 2 tablespoons finely chopped crystallized ginger
- ½ cup sugar
- 1 cup dessert wine, like a late-harvest Riesling
- Nutritional Information
Nutritional analysis per serving (2 servings)
661 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 136 grams carbohydrates; 1 gram dietary fiber; 125 grams sugars; 14 grams protein; 4 milligrams cholesterol; 216 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Enough for one angel cake
Preparation
- Place the yogurt in a strainer that has been lined with cheesecloth and place over bowl. Allow to drain for three hours. Discard the whey.
- Meanwhile, combine the cherries, ginger, sugar and wine and simmer about 5 minutes. Remove from heat and set aside until yogurt is ready.
- To make sauce, combine 1 cup of drained yogurt with wine-cherry mixture and place in blender or food processor and puree. Serve over slices of angel cake.
Dining and Cooking