Ingredients

  • 2 cups nonfat yogurt
  • ¾ cup tart dried cherries
  • 2 tablespoons finely chopped crystallized ginger
  • ½ cup sugar
  • 1 cup dessert wine, like a late-harvest Riesling
  • Nutritional Information
    • Nutritional analysis per serving (2 servings)

      661 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 136 grams carbohydrates; 1 gram dietary fiber; 125 grams sugars; 14 grams protein; 4 milligrams cholesterol; 216 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

Enough for one angel cake

Preparation

  1. Place the yogurt in a strainer that has been lined with cheesecloth and place over bowl. Allow to drain for three hours. Discard the whey.
  2. Meanwhile, combine the cherries, ginger, sugar and wine and simmer about 5 minutes. Remove from heat and set aside until yogurt is ready.
  3. To make sauce, combine 1 cup of drained yogurt with wine-cherry mixture and place in blender or food processor and puree. Serve over slices of angel cake.

Dining and Cooking