Gordon…. That fish is disgustingly limp. Must have got it from the super market and the damn thing was raised in a fuckin pond. Your technique is great but your choice of fish is worse than bottom of the barrel…
Can't even post a picture of a real fuckin fish on your video. Your farm raised salmon is shit. Season a turd however you like it's still a fuckin turd
Because of how terrible this was now I have to post a video of how to really stuff and cook a whole fuckin salmon. I agree with most of Gordon's cooking but fuck you butchered this fish mate
When GR dispenses with his over the top ego,it allows him to showcase what a talented cook he is..And if u want h his mentor Marco Pierre White,u certainly wont go wrong!
First of all, salmon is the most toxic fish. Second, doesn't the famous chef know that aluminum foil is forbidden to come into contact with food at high temperatures? Of course, we cover all the nonsense with olive oil, the holy grail of modern chefs. 5 years ago all the TV chefs were consuming huge amounts of butter today "a few drops of olive oil".
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excellent. could you give tips on whole salmon on the grill Please.
Who the F did that camera work? it's shit. It gave me vertigo.
Can you do this with trout? Can this be prepared the day before?
whats interesting is that he's mixing asian herbs with western herbs
Loved this recipe taste delish.
Gordon…. That fish is disgustingly limp. Must have got it from the super market and the damn thing was raised in a fuckin pond. Your technique is great but your choice of fish is worse than bottom of the barrel…
Can't even post a picture of a real fuckin fish on your video. Your farm raised salmon is shit. Season a turd however you like it's still a fuckin turd
Because of how terrible this was now I have to post a video of how to really stuff and cook a whole fuckin salmon. I agree with most of Gordon's cooking but fuck you butchered this fish mate
When you added the aniseed I literally cringed
When you added the aniseed I literally cringed
Bro, I was cooking this at 190 F…
Imagine being a trash man on Gordon Ramseys route 😭😭😂😂
Lol that’s not hollandaise, that’s mayonnaise😭
He certainly puts the Sunday back into Sunday 😋👌
When GR dispenses with his over the top ego,it allows him to showcase what a talented cook he is..And if u want h his mentor Marco Pierre White,u certainly wont go wrong!
A grapefruit hollandaise sauce and salmon, I’m in!
First of all, salmon is the most toxic fish. Second, doesn't the famous chef know that aluminum foil is forbidden to come into contact with food at high temperatures? Of course, we cover all the nonsense with olive oil, the holy grail of modern chefs. 5 years ago all the TV chefs were consuming huge amounts of butter today "a few drops of olive oil".
What does he seasons the lemons with when he fries them?
Thanks!
I don’t eat seafood but these recipes are a great way to reimagine a good dinner.
9-16-2023 1051a
190 Celsius I presume?