Roasted Beetroot Salad with Feta cheese and Walnuts | Roasted Beetroot Salad with Feta | OvalShelf

Roasted Beetroot Salad with Feta cheese and Walnuts | Roasted Beetroot Salad with Feta | Roasted Beetroot Salad with Walnuts Almonds and Feta | Roasted Beet Salad with Feta and Walnuts | Roasted Beetroot Salad with Walnuts Almonds and Feta | Roasted Beet Salad with Walnuts and Feta Cheese video with step-by-step instructions and precise measurements.

This Roasted Beetroot Salad with Feta cheese and Walnuts is nothing but a bowl full of nutritious deliciousness! The colourful display of bright red, green and white colours in this healthy Roasted Beetroot Salad with Feta is eye-catching and very tempting. The softness and sweetness of beetroot is contrasted well with the peppery and slight bitter Rocket / Arugula and crunchiness of nuts in this Roasted Beetroot Salad with Walnuts Almonds and Feta. The sweet and sour dressing made with honey and balsamic vinegar gives this Roasted Beet Salad with Feta and Walnuts bold flavours which compliment well with crumbly, creamy, and delicious Feta cheese. This very healthy Roasted Beetroot Salad with Walnuts Almonds and Feta with vivid colours is perfect for guests as it is very easy to make and can be made well ahead of time and assembled just before serving. Can be enjoyed as a complete meal in itself, this Roasted Beet Salad with Walnuts and Feta Cheese is super delicious; you really need to try this to believe it! Check out this quick video to learn how to make Roasted Beetroot Salad.

👉 Chapters:
00:08 – Roasting Beetroot & Garlic
01:22 – Toasting Nuts
01:44 – Chopping roasted cooled beetroot & garlic
02:14 – Preparing Salad Dressing
02:53 – Making the Salad
03:29 – Garnishing & Serving
04:01 – Ingredients & Method

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★★★ Roasted Beet Salad with Walnuts and Feta Ingredients ★★★

➤ Serves: 3-4

➤ Ingredients:
• Around 450 grams or 4 medium – Beetroot – peeled and cut in half
• 15 Large – Garlic cloves – peeled
• 1 TBSP + 2 TBSP – Extra Virgin Olive Oil
• 1 Pinch + ¼ tsp – Salt
• 1 Pinch + ¼ tsp – Black Pepper (Kali Mirch) – crushed
• 3 TBSP – Walnuts (Akharot) – roughly chopped
• 2 TBSP – Almonds (Badam) – cut in half
• 1½ TBSP – Balsamic Vinegar
• 1 TBSP – Honey (Shahad)
• ½ tsp – Oregano
• 60 grams – Wild Rocket / Arugula
• 100 grams – Feta Cheese – crumbled

1 cup = 250ml, 1 TBSP = 15ml, 1 tsp = 5ml

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