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R E C I P E L I N K S
Tomato Risotto
Brazil Nut Parmesan
White Bean Salad
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00:00 – Hello!
00:18 – E-book sale announcement
01:10 – Tomatoes
02:22 – Sofritto
04:40 – Cooking risotto rice
07:30 – Instead of parmesan
08:35 – Plating up
09:08 – Thanks for watching
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I N S T A G R A M
https://www.instagram.com/goodeatings/
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Edited with DaVinci Resolve
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Chapters
00:00 – Intro
24 Comments
You both, thank you very much*
My garden gave plenty of haws these year so I dried them…
Watching your channel from Rome, Italy, I've to say that's a perfect risotto. Very well done, and also your Italian is very good. Brava!
As always great video and delicious recipes <3
Lovely.
Lovely recipe! I'll be using it with my garden tomatoes (if they would just ripen faster!).🧡
Love 😍 a yummy 😋 risotto Malin and thanks 👍 for sharing this recipe. Love the video and looking forward to the rest of the series to keep us inspired. Love 💞 Malin and ❤ Rob.
Delicious meal
Very pretty! I made a vegan tomato fondu once and my grand kids loved it.
This looks delicious! Thank you for a beautifully presented video & meal!
looking forward to the rest of the series 🙂 autumn is an inspiring time in the kitchen
Wow malin ❤❤ that looks absolutely amazing. Can't wait to make it xx
Wonderful recipe! 😊
Autumn, or “Fall” 🍂 as we call it here in New England, is my favorite time of year. I’m really looking forward to this series. Great first video. 🍁
Thank you ❤
Why would you use fake parmesan?? If you want the real thing, EAT the real thing…
Your risotto looks truly luscious! I have good luck using California Calrose rice which is local to me and cheaper than arborio.
I truly enjoy watching your videos. I struggle with "putting it all together", to make balanced plant based meals to meet my nutritional requirements. Your videos help me so much to do this. I look through all your videos for help with my own menu for the week. Your meals are balanced: greens, grains, beans, nuts/seeds. I always struggle with finding what to do with the big vegetables the cabbages, beets, ect. The way you eat is how I love to eat. It's all so colorful. I want to say thank you! 😊 I'm so grateful you do videos for people like me to help eat balanced. Jenn. 😊
WOW Malin… This looks delicious! I truly enjoy watching your videos. 😊
Love comfort food! Thank you 🎉
Such peaceful cooking and a warming bowl of food – ideal for this time of year. ♥ Thank you SO much for taking the time to share this deliciousness with us. I look forward to making this soon!
Will try this recipe soon. But today, I'll make your Tuscan soup from your ebook. Another comfort recipe, perfect for lunch on this rainy day 😊
I made this last night and it was so good! I did not have fresh tomatoes, so added some sun-dried tomatoes to my stock and that was a nice flavor element. I also made a parsley free version of your white bean fennel salad and the two dishes paired together beautifully.
Great recipe thank you❤
Thank you! 🧡 I am looking to eat more pseudograins like millet and buckwheat (which are also gluten-free), would you have recipe ideas for those?