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Greetings! I needed to break in that new cast iron skillet so I decided to make sausage gravy and biscuits for breakfast. This is the way I always knew how to make sausage gravy. Good old fashioned, stick to your ribs cowboy food! Quick and easy and with few ingredients. If you pick up a couple pounds of bulk sausage here and there, you will always have what you need on hand to make this.
This could also be made from your food storage using powdered milk that has been prepared, freeze dried sausage crumbles, flour and canned butter or bacon fat. The biscuits are also able to be done from food storage as well.
You can see how I make biscuits here:
You can make country gravy by leaving out the sausage and starting with a 1/4 cup of butter or bacon fat or a combination of the two. That is perfect with lots of cracked black pepper over country fried steak or chicken.
I hope you will give this hearty breakfast a try! I even make it for supper sometimes!
I hope you try it and I hope you love it!
Happy Eating!
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31 Comments
I love sausage gravy over biscuits. I order this at breakfast restaurants and I make it myself occasionally. I season mine differently than you did, but I am going to try your version.
Super!
Well Done! This Looks So Yummy! Great Job! I Will Try To Make This For Our Breakfast Very Very Soon! Thank You So Much For Sharing Your Cooking Skills & Your Awesome Recipe! I Hope I Can Make It As Good As Yours! You Are Awesome! Thanks Again! Have A Great Day!
I have tried to make this but never succeed. Going to try your recipe, it looks so good! Thanks Noreen
Looks delicious Noreen. I always come back to your videos. They're the bomb!
I like your "clean up crew" lol….they're ADORABLE 🐕🐶👍
Biscuits are the mystery, sticky mystery. Ha ha I'm from Ca. Didn't grow up making biscuits. Can't seem to figure it out.
It looks so good.
Looks delicious
Mam that looks awesome i am going to give this a try at the cabin next weekend not sure if i can find Bob Evans sausage but i will try have a great day be safe.
The cat is smellin the goodness!
How about hamburger gravy …oh keep the animals out of the kitchen .yuk cat hair .omg dogs too .
Damn why do I torture myself! I’m hungry now!! Looks so good 🤤🤤
What is this skillet size? Thank you Noreen for sharing all of your delicious recipes. Your channel is my favorite.
Well call me a peasant because that’s my favorite breakfast along with a couple of over-easy eggs.
Thank you Miss Noreen!❤
I can't wait to try this, it looks amazing! Thank you!
You lost it lady!! Break your biscuits up!!
Had shrimp and grits this week! Will try sausage biscuit and gravy next week!🙏❤️
Fat means flavor!!!! Looks delicious!!!
I just got back from Chattanooga, TN and had biscuits & gravy for the first time…. OMG I’m hooked! This is exactly how I’ll make mine for my family! Bacon grease in all! Thanks for sharing…. Now I just need to master the biscuits! ( not too good with doughs)
Yummy…thank you for sharing
Thank you for this. Making notes for later: Cook meat, add 2 batches of 1/4 flour (or 1/2 all together), then 4 cups of milk.
I have never been able to make gravy this looks very doable. My Mom could not cook much of anything but one thing she was good at was gravy and biscuits. Anna In Ohio
Thank you for this!! Great recipe!!
Wow you do NOT need to use that much sausage
Thank you for this video. Looks like a great recipe, I look forward to trying it out.
Subscribed.
I have the same pan. I love Lodge products.❤
Oh my goodness… I’m watching this on February 15, w023… If only you had known what was coming… ❤
I AGREE W REST EXCEPT WONDRA I SLOWLY ADD THE MILK IF TO THIN LET IT COOK A MIN AND LET IT SET AND IT WILL THICKEN MED IS GREAT
Oh wow! This looks fantastic! Never would have thought to add the extra seasonings. I usually only add a few red pepper flakes and black pepper. You family is lucky to have such a wonderful cook in house!