Discover The Delicious Foods Of Palestinian Cuisine!
There is no singular Palestinian cuisine. Palestinian food spans our entire geography, from the mountains of the Galilee to the valleys of the south, from the coast of Yaffa all the way to the West Bank. It is scattered across the globe and built from memories of a time when most of us lived on the same land. It is the grains of freekeh and ever-present bowl of za’atar as much as the connection these dishes provide to a nation out of reach.
How do you pack such a rich and diverse history into so few dishes? What’s more, many of the dishes we consider definitive or important to our cuisine—like hummus, falafel, tabouleh, and kubbeh—are shared across the countries of the Levant. So how do I choose these dishes, let alone define a national cuisine?
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2 Comments
Wow, so not a single unique dish?
Beautiful cuisine and i know it taste good. Godbless the Palestinian people.