$35 chub from Walmart yields thirty, .33 lbs hamburgers. I keep these on hand all the time. 2 hours sitting out on the counter and they are ready for the grill/ frying pan. Fry them together, chop them up in the pan and use them to make small batches of chili, spaghetti sauce, taco meat, etc….. stay strong. You can get through the hard times.

by Active_Mud_7279

3 Comments

  1. Perfect. That’s the one thing I miss when I’m out of it, ground beef. Having it in the patty form is so convent. Once the zip lock bag is empty keep it in the freezer for the next time you get a chub and reuse the bag. Walmart ground beef is very good.

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