We had some YUMMY meals this week and I’m so excited to share them with you! I made Salisbury Steak one night and I’ve shared it previously, but if you need the recipe, here you go: https://www.mandyinthemaking.com/recipes/easy-salisbury-steaks
0:00 Hey y’all
0:51 Creamy Bacon Mushroom Soup https://mandyinthemaking.com/recipes/creamy-bacon-mushroom-soup
7:38 Feta and Brussel Sprouts https://spinachandbacon.com/2023/10/29/roasted-brussels-sprouts-with-feta/
11:07 Subbie Supper Intro Brandi
12:01 Spaghetti Roast
SPAGHETTI ROAST recipe *Submitted by Brandi*
3lb chuck roast
Minced garlic to liking
2 tbsp olive oil
14.5 oz can crushed tomatoes
1 cup Coke
1 lg sweet onion, sliced thick
1 small pkg baby carrots
1 packet Thick & Zesty Spaghetti Sauce mix by McCormick
1.5 tsp salt
1/2 tsp garlic powder
Slice chuck roast into 1 to 2 inch cubes, whichever you prefer best. Heat olive oil on Sear setting in multi cooker or on stove. Add garlic to your liking, add beef to sear and brown. Transfer to crockpot or change multi cooker setting to slow cooker. Add onion and carrots. Mix in large bowl the Coke, spaghetti mix, salt, and garlic. Pour over meat and onions in slow cooker. Set to low for 8 hours or high for 4 hours. I like to set it to high for an hour or two, then switch to low for 4-6 hours based on meat tenderness. Long and slow gives it more of a slow roasted flavor. Can also add extra sauce by adjusting liquids and seasoning accordingly. We like to double ours.
Serve over spaghetti noodles tossed in olive oil or over homemade mashed potatoes. Enjoy!!
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48 Comments
It's actually just me, but I try to have a little bit more for leftovers
I cook for 2 but usually make enough for 4 servings so we have leftovers for lunch or dinner. I'm also here in South Carolina and it's way too cold :(.
Usually just me… but I love leftovers ❤
Alex Vause, you ain’t slick
Mandy, the next time you do the brussel sprouts try sprinkling bacon bits on the feta before you put the sprouts on.
Mandy, I just wanted to tell you that I made the creamy bacon mushroom soup for supper tonight and it was DELICIOUS! I didn't have the Swiss cheese on hand, so I used Mozzarella and we both really enjoyed it! I'll definitely be making it again…and again…and again. My husband actually grows our mushrooms!
7. We are raising our 5 youngest grandchildren, 9,8,6,5 and 2.
Thank you for your service.
I have noticed you shop at food Lion. We shop there too. Have you ever tried their garlic spread they have to make homemade garlic bread? It is delicious! They sell it near the fresh bread in the bakery.
Made the Salisbury Steak, Feta Brussels and rice for dinner tonight. Wish I could share a picture! The Steaks were a big winner. The Brussels were good, but idk if I thought the feta was wow enough for the price, however we loved the balsamic glaze on them! Thanks for an easy meal tonight! (And quick clean up! That’s the big win!)
It is only my sweet hubby and myself for me to cook for. I do have the best life where I cook and my hubby does the dishes! ❤
All these meals sound very good.
I love watching you two 😊
Mandy Gracie Lou is adorable Loved theses recipes I wish I could cook again I been so Sick it’s been a year and since I really cooked something I did make Turkey pot pie Last month it took a lot out of me but it was so good I used to be able to make my own pie Crust right now I can’t but I will keep trying God 😅bless you all 🙏🏻✝️☮️💐🍁💕❤️💜🌺🌹🍀🙏🏻✝️
I’m cooking for 3
Cook for two, but always make sure I have one or two extra servings for lunches. Some times I cannot make smaller (no matter what, I have portion issues. Momma taught me to have extra for unexpected diners) amounts and we get TWO dinners plus two lunches. Made Mexican rice, sausage, onion and peppers over acorn squash. Two very small squash fed each of us 1 1/2 halves for dinner and 1/2 for his lunch tomorrow. Hope everyone had a great Veterans Day. Thank you for your service.
Looks very good! I have a family if 3 I cook for daily, and a dementia mother that I bring food to weekly!
It is just my husband and me – we also eat less than a serving most of the time I make 1/4 of a recipe or if it is a recipe I can freeze I will do 1/2. I enjoy all your videos. Thank you
I wish there was a way to pin the Spaghetti Roast recipe. Searched Mandy's Pinterest page and I don't see it.
Cooking for one… most difficult!!
Thank you to Steven for your service.
I cook for 5 on a daily basis.
It's just me but for the life of me I can't cook for just 1. I cook my regular amounts then share with other single friends. We exchange food amongst 3 or 4 of us. That way everyone gets a variety and you don't eat leftovers until you're sick of them.
I cook for two. I am glad for recipes that you cut in half
6 people love your videos
Good evening I cook for a house of 9 my husband and I 88 yo nana our 4 kids 28 21 18 and 6 year old and our 2 grandbabies that are 7&2 we have 4 generations under one roof ❤
I cook for 6 . Me, my hubby and 4 kids . 🙏
Cooking for 5!
Thank you Steve for your service. I cooked for 6 people. Thank you again for your videos❤️
Maybe you could roll your Brussels in the butter, then the feta.
Hi Mandy: in a recent video you made a chicken recipe where you pounded chicken breasts flat then smeared them with cream cheese and rolled them up. I know you mix something into the cream cheese. I made them once and they were excellent! Now I can’t find the recipe. Please help!!
I cook for one but because I'm disabled, I cook extra portions so I don't have to cook as often. Can't tell you what a blessing your easy and economical recipes are.
Thank you!
I made the spaghetti roast recipe tonight for dinner. OMG! That was absolutely the best roast! I left my roast whole because it was small. I added a yellow bell pepper because I needed to use it before it went bad. My husband doesn’t care for pasta (go figure) so I made rice instead. I will definitely be making this again. Thank you for sharing.
We cook for 4 but only two of us left at home because we love the left overs , great channel by the way we just found you guys a couple weeks ago . Keep them coming for sure
All looks good
3 people I cook for.
I cook for 2. My dad is by himself and he cooks fot about 9.
Cooking for 1…it’s a challenge!
I'm cooking for 2 but we love leftovers for lunch so I normally follow 4+ serving recipes.😊
Cooking for 2 mostly but our granddaughter moved in with us, so she is here too. She loves all these meals, just like we do, so takes the leftovers with her to work.
cooking for 2
I use half a pot of strong coffee when making pot roast in my cast iron Dutch oven…especially if I'm cooking deer!
The spaghetti recipe looks great!
I cook for 3
I am a northerner 🙁 I need to be a southerner😍
Hi Mandy how do I find the link to your Amazon store please? I adore the knife your knife!!
🌺2
Mandy, You are my HERO! I tried this mushroom soup, so easy and SOOO GOOD! and tell Steven he was right the crusty bread with it was awesome. I have been watching you for a while but this is the first one I have actually tried. it was so good, I tried another receipt from a while ago (2 years ago, ground turkey and zucchini skillet) I am going to try EVERYTHING you recommend from now on!!! You are both the Best. Also tell Steven Thank you for serving out country. Oh and I am a single home. but have company often, so I would say 1.5.
I cook for 1 person daily
Oh my gosh I want to try them all!!! They all look sooooo yummy. I can’t wait to give them a go!
I made your cheeseburger soup the other day and I love it! I am going to have some today but add a teaspoon or two of dill pickle relish.