Not as hot as I was hoping for. I’d say the volcano chicken was much hotter, but this tasted much better. I’d recommend cooking longer than I did though as there’s dehydrated beef in this and the noodles are thicker than the other Shin types. I usually nuke em for 3 minutes because I don’t want to spend my lunch break in front of the microwave. 3 wasn’t long enough to get the meat very soft.
by NeganSaves
2 Comments
Damn, gotta look for these now as well. I prefer the taste of their soup over other noodles, wonder if it’s much different as a stir fry. Buldak noodles with Nongshim flavour would be perfect, with a bit more heat.
I want! Haven’t tried this yet. I bet it’s good. Haven’t been let down by them yet.