My first homemade hot sauce- fermented red habanero with garlic and fish sauce.

A grocer near me randomly got in a lot of fresh red habaneros, and it inspired me to try fermenting them and making hot sauce. I fermented these as a mash with some onion and garlic, then pureed with fish sauce and a little vinegar to bring the pH down further. Tastes pretty good and it’s very hot.

by JeanVicquemare