Anyone who has used frozen corn in this recipe…do still char it in a pan? Does it take longer? Any tips greatly appreciated

by 2LargePizzas

5 Comments

  1. Yeah I do this regularly when it’s not corn season. It works just fine, just takes a little longer and is slightly worse than fresh. Just char it in a pan and you’re good to go.

  2. loosehead1

    I frequently make this for pot lucks and use two bags of thawed frozen corn, I also toss the corn in oil and roast it under a broiler on a sheet pan. It works well for scaling the recipe up.

  3. pvanrens

    Yes, and it chars. Just don’t over crowd the pan.

  4. EzraPoundcakeFuggles

    If you have a Trader Joe’s nearby, they sell frozen roasted corn.

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