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The BEST RATATOUILLE EVER: Making a Traditional Spanish Pisto
In American Recipes

The BEST RATATOUILLE EVER: Making a Traditional Spanish Pisto



EPISODE #309 – Traditional Spanish Pisto – Ratatouille with Vegetables & Olive Oil

FULL RECIPE HERE:

Traditional Spanish Pisto – Ratatouille with Vegetables & Olive Oil

Get some Georgetown Spanish Extra Virgin Olive Oil:
Extra Virgin Olive Oils | High Polyphenols

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22 Comments

  2. Will Mike

    Hey man. Just discovered your channel. I just finished making your potaje de garbanzos de baza. So good!

  5. Tara J. Fitzgerald

    I can’t wait to make this dish because I love a fresh homemade ratatouille and yes you’re mom is right, love all that extra sauce 😋 The fried egg in olive oil just put this recipe over the top! Thank you Albert.

  7. Cascail Boutx

    what do you think the French in Provence make their ratatouille with? Guess what ? Bingo! French extra virgin olive oil! Besides real ratatouille has eggplants in it too, and thyme and rosmary to give it this true Mediterranean flavour.

  9. The Pearl

    I love ratatouille and usually put it over some kind of pasta. Never knew about the fried egg. Going to have to try this – was looking for an alternative to pastas. Thanks. "Poaching and not frying" is key I think.

  10. roseofmercy

    Hello, greetings from the south coast of England right by the sea! I really enjoy your videos and especially the fact that so many of them are vegetarian. I am interested in the Mediterranean Diet, however, I'm interested in the generous use of olive oil and people are generally slimmer than say , Americans, Great Britain. I'm from Ireland but live in the UK we are always told to cut out the fat, oils and bread when we want to lose weight! I'm wondering about your thoughts on this please, I'd be very interested to hear. Thank you 🤔🍓🌱🌼

  11. Ken Nielsen

    Albert, I can't tell you how instrumental you have been to my cooking. I often change up the recipes, so I don't have to throw away vegetables. Also, I'm done with fresh tomatoes in CA; they suck. Canned for me. (They weren't much better in Spain, at least at Consum/Spar). The Sunday farmers market in West Hollywood and Beverly Hills does have fantastic tomatoes/produce, but at what cost? Love the salmon & cod recipes. This recipe looks perfect as is. Some canned tuna or fish on side would be perfect. A baguette would be even better, but I avoid bread 🙁 Plus, not good baguettes available…probably should look to some of the small ethnic bakeries in my neighborhood). Egg on top, sounds good (but is that vegan?).

  17. Nancy Howell

    Im not vegan, so I can see this with fish or shrimp poached in the pisto and served over rice. Love raw zucchini, but not much on it when cooked. This could change my mind.

    Watched this again. My mother always did fried eggs the same way by basting them with the pan fat, usually bacon. So good, but can no longer tolerate egg yolks that aren’t totally cooked.

  18. Aybüke Doğaç

    I made this recipe yesterday and everyone who ate it loved it. We just thought it could have been a little less oily. Thanks for the recipe and love from Türkiye <3

  19. Georgedepinedo

    Me parece curioso que echas los pimientos antes de la cebolla. Mi tia abuela siempre me decía que los pimientos van primero porque tardan mas en cocinarse. Igualmente cuando haga esta receta la haré exactamente por tus instrucciones.

  21. Terry T.

    I just came across this because I was thinking of making a meal from the garden. Summer veggies just starting here. It’s the plan for my meatless Monday.

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