tasting menu with wine pairing was a top 5 meal of my life.pic 3 and 5 were “gifts” from the kitchen – brussels sprouts carpaccio and parsnip rings and queso with a mini margaritaby randy1000000 1 Comment thansal 2 years ago Oh! How was the caviar? I’ve still not picked any of it up and I’ve been really curious. The fact that they have it speaks highly for it.The beets look lovely, but the sweet potato would probably be my stand out. I wonder if I can come up with a good excuse to go (And get a res…).They really are a fantastic place, and I’m so glad they finally have a star.Write A CommentYou must be logged in to post a comment.
thansal 2 years ago Oh! How was the caviar? I’ve still not picked any of it up and I’ve been really curious. The fact that they have it speaks highly for it.The beets look lovely, but the sweet potato would probably be my stand out. I wonder if I can come up with a good excuse to go (And get a res…).They really are a fantastic place, and I’m so glad they finally have a star.
1 Comment
Oh! How was the caviar? I’ve still not picked any of it up and I’ve been really curious. The fact that they have it speaks highly for it.
The beets look lovely, but the sweet potato would probably be my stand out. I wonder if I can come up with a good excuse to go (And get a res…).
They really are a fantastic place, and I’m so glad they finally have a star.