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Experience the taste of Greece with our Greek Gemista recipe! In this culinary journey, we’ll show you how to prepare Gemista, a traditional Greek dish that features ripe vegetables stuffed with a flavorful mixture of rice, herbs, and spices. The result? A mouthwatering Mediterranean feast that’s both healthy and satisfying.
✳️Ingredients:
✅ 4 Bell Peppers
✅ 3 Eggplants
✅ 3 Tomatoes
✅ 2 Potatoes
✅ 5.3 oz (150 g) Tomato Sauce
✅ 1 Big Onion, grated
✅ 1/2 Bunch of Parsley, finely chopped
✅ 20 Mint Leaves, finely chopped
✅ 4.6 oz (130 g) Olive Oil
✅ 8.5 oz (240 g) Water
✅ 20 tbsp Carolina Rice
✅ Salt and Pepper
Join us as we explore the art of Greek cooking and share the secrets to making Gemista that burst with Mediterranean flavors. Whether you’re a seasoned cook or a newbie in the kitchen, this recipe is sure to become a family favorite.
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