Easy way to cook Mushroom Risotto in a Rice Cooker #mushroomrisotto #risottorecipe #risotto #italian

Welcome to the Geojacklin kitchen.

Today we’ve decided to do a delicious Mushroom Risotto but we’re doing it in a Rice Cooker. The more varied the mushrooms you use the better. Consider Shiitakes, Chanterelles, Portobellos, Cremini and the usual Brown and regular ones. We unfortunately were limited in availability at the time. Try to use fresh organic mushrooms for best results. This recipe serves 2.

Ingredients: –

225g Mushrooms

680g Arborio Rice (rinsed and drained well)

2 Tbsp Extra Virgin Olive Oil

710ml Vegetable Broth (for non-vegetarian Chicken Broth can be used)

115ml Dry White Wine

Salt & Black Pepper (to taste)

75g Yellow Onion (finely chopped)

1 – 2 Garlic cloves (minced)

2 Tbsp Unsalted Butter

2 Tbsp Chopped fresh Parsley

75g Parmesan Cheese plus a little extra for serving

For instructions on how to make this delicious dish, see our step-by-step video.