500g bread flour (13%,). 60% water. 0.02% vitamin c powder. 1.8% active dry yeast. 1.8% salt. 10% sugar. 11% egg (1 whole)
450°F. 16 minutes. With a cast iron pan serving as a water tray. Fill a thin layer such that it will evaporate in 8 minutes.
by something_dumb_59
1 Comment
Question. How do you make them not stick to the tray? I have similar tray and it’s ruined ny because it always get stuck so i had to scrub it