Recipe: http://lidiasitaly.com/recipes/salmon-with-mustard-sauce/

38 Comments

  1. น่าอร่อยมากค่ะ​ จะลองทำตามนะคะ​ ขอบพระคุณมากค่ะ​ Thank.​ you.​very.​ much

  2. Please show us how to make crispy salmon skin for a snack Lidia OR FOR SALMON SKIN MAKI!

  3. Would love the recipe for the potatoes. Will try the salmon recipe once I have it. The dish would be incomplete without it.

  4. Everyone needs salvation here are the words of salvation please forgive me jesus im a sinner come into my heart and save me from my sin I no that you are the savior and I no that you died for me on calvary and I no that God raise you from the dead and you are alive and I thankyou for your salvation in Jesus holy name amen and its important to always ask for forgiveness every night 🌙 ✨ 💖

  5. That will cost you a good $50 in Australia. I sell it where i am .i pin bone them myself .very popular and versatile.

  6. Where are ppl getting good fish from good part of an ocean or lake? Because all the shit at Walmart or the stuff that looks fresh in ice in grocery stores are laced and drenched in major chemicals. I am sure Lydia knows where to get hers but in a lot of places you can’t get FRESH organic fish. I am allergic and don’t eAt fish. But I buy some for my turtles. I only eat beef/ paleo. Cheese is the only thing I eat non paleo. I eat a lot of fresh coconut and Whole Foods nuts and fruit.

  7. Hola mi nombre es Dora Lidia ,,deliciosa receta,,me encanta el salmon,,,solo quiero saber,como preparo las papas,,gracias bendiciones doñita,gracias ,,lo ciento no puedo escribir en inglés 🙌❤🤗😋

  8. The skin is great fish oil for my dog. I give him a bit at a time or her would gobble up the whole thing. He is a lucky dog.

  9. First she throws the tasty skin away, then she talks about removing the skin later after one would have grilled it… my heart cries

  10. what a waste of fish to cut. The fish could certainly have had more color (roasting). The mustard sauce is really the only thing that was good here. sorry

  11. Was that Dijon mustard or regular mustard? The color was not yellow in the picture. Please let me know.

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