My favorite burger topping: pickled habeneros from the garden

by mappin_assassin

6 Comments

  1. will2165

    That looks like it would be pretty dang spicy

  2. ZVreptile

    Damn you weren’t fuckin around I’d use less than this one n a two litre pot of chilli

  3. DrKrFfXx

    I’d even topple my corn flakes in the morning with those. Look terrific.

  4. tomandshell

    I need to figure out how to do that without the vinegar. Probably not possible.

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